Recipes
Cheesecake
12 portions
Total cooking time: approx.
Utensils: Round baking tin (approx. 26 cm diam.) Ingredients
300 g | flour |
1 tbsp | cocoa |
3 tsp | baking powder (9 g) |
150 g | sugar |
1 | egg |
150 g | butter or margarine |
1 tsp | butter or margarine to grease the dish |
100 g | butter or margarine |
100 g | sugar |
1 pack | vanilla sugar (10 g) |
3 | eggs |
400 g | fromage frais, 20 % fat content |
1 pack | powdered vanilla pudding mix (40 g) |
1.Mix the flour and cocoa with the baking flour. Add the sugar, egg and butter and use the kneading hook on the
2.Grease the tin, roll out 2/3 of the dough and place it in the tin. Lift the edges 2 cm to form a rim.
pastry.
6-8 min. 
630 W
3.For the filling, whisk the butter until light and fluffy, add the sugar and eggs one at a time. Finally add the fromage frais and the powdered vanilla pudding mix.
4.Spread the filling over the
the remaining crumbling dough on the cake and bake.
15-19 min. 
630 W
Semolina pudding with raspberry sauce
Total cooking time: approx.
Utensils: Bowl with lid (2 Iitre capacity) Ingredients
500 ml | milk |
40 g | sugar |
15 g | chopped almonds |
50 g | semolina |
1 | egg yolk |
1 tbsp | water |
1egg white
250g raspberries
50 ml | water |
40 g | sugar |
Chocolate with cream
1 portion
Total cooking time: approx. 1 minute
Utensils: Large cup (200 ml capacity) Ingredients
150 ml | milk |
30 g | plain chocolate, grated |
30 ml | cream |
| chocolate vermicelli |
1.Put the milk, sugar and almonds into the bowl, cover
and heat.
3-5 min. 
900 W
2.Add the semolina and stir. Cover and microwave. Stir
once during cooking.
10-12 min. 
270 W
3.Mix the egg yolk with the water in a cup and fold into the hot semolina. Beat the egg white until stiff and lightly fold it in. Transfer the pudding to small bowls.
4.For the sauce wash the raspberries, dry carefully and put into a bowl with water and sugar.
Cover and heat.
2-3 min. 
900 W
5.Puree the raspberries and serve either hot or cold with the semolina pudding.
1.Pour the milk into the cup. Add the chocolate, stir and
heat. Stir occasionally.
approx. 1 min. 
900 W
2.Whip the cream until stiff and spoon this on top of the chocolate. Serve garnished with chocolate vermicelli.
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