Slow cooking

R G 5 0 M

Slow cooking

The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Turn to S

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Food preparation-slow cooking

Joints of meat and poultry

Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2kg (4lb 8oz).

Cook on the middle shelf of the oven or above. Cook stuffing separately.

Cook for a minimum of 6 hours.

Joints of pork must only be cooked if you can make sure, by using a meat thermometer, that an internal temperature of at least 88oC has been reached .

For good air circulation always stand joints on a rack in the roasting tin or casserole.

Thaw all frozen meat and poultry before cooking. Prime cuts of meat do not benefit from slow cooking.

lRemove excess fat and skin unless browned first.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

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Electrolux R G 5 0 M installation instructions Slow cooking, Food preparation-slow cooking
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R G 5 0 M specifications

The Electrolux R G 5 0 M is a versatile cooking appliance designed to meet the needs of modern households. This built-in oven combines innovation, efficiency, and advanced technology, making it an essential tool for culinary enthusiasts and home chefs alike.

One of the standout features of the Electrolux R G 5 0 M is its generous capacity. With ample space, it allows you to cook large meals or multiple dishes at once, which is perfect for families or entertaining guests. The oven's interior is also designed for easy cleaning, minimizing the time spent scrubbing after a delightful meal.

Equipped with advanced cooking technologies, the Electrolux R G 5 0 M ensures consistent and precise cooking results. It features a multifunctional cooking system that includes various cooking modes such as conventional baking, grilling, and convection. This versatility enables you to choose the best method for your culinary creations, whether you are baking a cake or roasting a chicken.

Another notable characteristic is the oven’s intuitive control panel. The user-friendly interface allows you to effortlessly navigate through settings and select cooking programs. This intuitive design enhances the cooking experience, making it accessible even for novice cooks.

The Electrolux R G 5 0 M is also equipped with advanced heat distribution technology. This feature ensures that heat is evenly circulated throughout the oven, resulting in uniform cooking and browning. Say goodbye to unevenly cooked meals; instead, enjoy perfectly baked goods and succulent roasts every time.

Energy efficiency is another aspect where the Electrolux R G 5 0 M excels. Designed with modern energy-saving technologies, this oven minimizes energy consumption without compromising performance. This not only benefits the environment but also helps in reducing utility bills.

Moreover, the sleek and modern design of the Electrolux R G 5 0 M seamlessly fits into any kitchen aesthetic. Its stylish finish and contemporary look elevate the overall appearance of your kitchen, providing both functionality and elegance.

In summary, the Electrolux R G 5 0 M is an advanced-built oven that combines high capacity, versatile cooking modes, user-friendly controls, and energy efficiency. Whether you are preparing a simple weekday dinner or a lavish feast, this oven is equipped to handle all cooking tasks with ease and precision, making it a remarkable addition to any home.
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