S G 5 0 5 X

Soups, casseroles and stews

Do not cook casseroles over 2.7kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Cover food with a tight fitting lid or tinfoil.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles. Cover food with a tight fitting lid or tinfoil.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and allow to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust at the end of the cooking time.

Liquid

Reduce normal liquid quantities slightly as there is little evaporation during cooking time.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

Reheating

Left over food should be cooled quickly and refrigerated.

Do not reheat food using the slow cook setting. Reheat food conventionally or in a microwave. Food must only be reheated once.

Slow cooking

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Electrolux SG 505X Do not cook casseroles over 2.7kg 6lb, Cover food with a tight fitting lid or tinfoil
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SG 505X specifications

The Electrolux SG 505X is a powerful and versatile addition to any modern kitchen, designed to cater to the needs of busy households. This sleek and stylish appliance combines advanced technologies with user-friendly features, making it an ideal choice for anyone looking to enhance their cooking experience.

One of the standout features of the Electrolux SG 505X is its innovative steam cooking technology. This method allows food to retain its nutrients and natural flavors while ensuring even cooking. Steam cooking is not only healthier but also reduces the need for added fats and oils, making it a perfect option for health-conscious individuals. The appliance also includes a range of cooking modes, allowing users to select the method that best suits their culinary needs, from baking and grilling to defrosting and re-heating.

The Electrolux SG 505X is equipped with a powerful heating element that ensures quick preheating and consistent cooking temperatures. This is complemented by a multifunctional timer, which enables precision cooking for various dishes. Additionally, the intuitive control panel simplifies operation, allowing users to set temperatures and times with ease, tailoring the cooking process to individual preferences.

Another notable characteristic of the SG 505X is its spacious cooking capacity, which is perfect for preparing meals for families or guests. The interior is designed for easy cleaning, featuring a non-stick surface and removable parts that simplify the maintenance process. Safety is also a priority, with the appliance equipped with an auto shut-off feature and a child lock to prevent accidental operation.

The design of the Electrolux SG 505X is both modern and functional, seamlessly integrating with various kitchen aesthetics. Its stainless-steel finish not only enhances its visual appeal but also ensures durability and resistance to wear and tear.

In summary, the Electrolux SG 505X stands out due to its innovative steam cooking technology, powerful heating element, and user-friendly features. It offers a spacious interior, easy cleaning processes, and a modern design, making it an excellent choice for anyone looking to elevate their culinary skills while maintaining a healthier lifestyle. With its blend of functionality and style, the SG 505X is set to become a kitchen staple.
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