Electrolux SIG 224 G manual Puddings

Gas Oven Cooking Charts

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

FOOD	GAS MARK	SHELF	COOKING
		POSITION	TIME
PUDDINGS
Egg Custard in a
Bain Marie	1	2 or 3	1-1 1/4 hours
Pavlova	1	2 or 3	1 1/2 hours
Meringues	1	2 or 3	1 1/2 hours
CAKES
Rich Fruit Cake	2	2 or 3	3 1/2-4 hours
Plain Fruit Cake	3	2 or 3	2 1/2 hours
Victoria
Sandwich	4	2 or 3	25-35 minutes
Madeira Cake	3	2 or 3	1 3/4-2 hours
Small Cakes	3	3	20-30 minutes
Ginger Bread	3	3	35-45 minutes
Flapjack	3	3	20-25 minutes
YEAST MIXTURES
Bread
1lb Loaves	6	2 or 3	30-40 minutes
Bread
2lb Loaves	6	2 or 3	40-50 minutes
Rolls and Buns	6	2 or 3	15-20 minutes
Tea Rings	5	2 or 3	25-35 minutes
Scones	6	2 or 3	15-20 minutes
Shortbread	3	2 or 3	25-35 minutes
		Change
		trays over
		halfway
		through the
		cooking
		time

OVEN TEMPERATURE CHART

Position	1	2	3	4	5	6	7	8	9	H
Temperatures
°F	275	300	325	350	375	400	425	450	475	510
°C	135	149	163	177	191	204	218	232	246	265

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