Electrolux SIG 224 G Instructions for the Installer, Important Safety Requirements, Hob, Oven

Models: SIG 224 G

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Instructions for the Installer

Technical Data

Model Number:

SIG 224 G

Appliance Class 2 sub class 1 and Class 1

APPLIANCE CATEGORY: II 2H3+

APPLIANCE GAS SUPPLY: Natural Gas G20 20mbar

Hob

Rear left burner (rapid)

3,000 W

Front left burner (semi-rapid)

2,000 W

Rear right burner (semi-rapid)

2,000 W

Front right burner (auxiliary)

1,000 W

Dimensions

Height

900 mm

Depth

600 mm

Width

497 mm

Oven Capacity

1.7 Cu. ft

Oven

Gas Grill

2,100

W

Oven burner

3,000

W

Oven light

15

W

Supply voltage (50 Hz)

230-240 V

TYPE OF GAS

CHARACTERISTICS

BURNER

RAPID

SEMI-RAPID

AUXILIARY

OVEN

GRILL

 

(large)

(medium)

(small)

 

 

 

 

 

 

 

 

 

 

 

 

 

POSITION

MAX

MIN

MAX

MIN

MAX

MIN

MAX

MIN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

NOMINAL THERMAL

 

 

 

 

 

 

 

 

 

NATURAL GAS

 

VALUE = 37.78 MJ/m Ws - 50.7 MJ/ m3

 

 

 

 

 

 

 

 

 

20 mbar

POWER kW

3.0

0.65

2.0

0.45

1.0

0.33

3.0

1.0

2.1

NOMINAL FLOW

 

 

 

 

 

 

 

 

 

RATE m3/h

0.286

0.057

0.190

0.038

0.095

0.028

0.286

0.095

0.199

NOZZLE REFERENCE

119

Adjust.

9 6

Adjust.

7 0

Adjust.

116

Adjust.

9 9

1/100 mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VALUE = 49.92 MJ/Kg

NOMINAL THERMAL

 

 

 

 

 

 

 

 

 

 

28-30/37 mbar

POWER kW

2.8

0.65

2.0

0.45

1.0

0.33

3.0

1.0

2.1

LPG GAS

NOMINAL FLOW

 

 

 

 

 

 

 

 

 

RATE g/h

202

43.5

144

2 9

7 2

21,5

216

7 2

153

NOZZLE REFERENCE

8 6

4 0

7 1

3 2

5 0

2 8

8 2

5 2

7 1

1/100 mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Important Safety Requirements

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations (current addition) and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - B.S. 6172, B.S. 5440: Part 2 and B.S. 6891: Current Editions.

Provision for Ventilation

The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions.

The following requirements for ventilation must be met.

The cooker should not be installed in a bed sitting room with a volume of less than 20m3, if it is installed in a room

of volume less 5m3 an air vent of effective area of 110cm2 is required; if it is installed in a room of volume between 5m3 and 10m3, an air vent of effective area 50cm2 is required, while if the volume exceeds 11m3 no air vent is required. However, if the room has a door which opens directly to the outside, no air vent is required even when the volume is between 5m3 and 11m3.

If there are other fuel burning appliances in the same room, B.S. 5440: Part. 2: Current Editions should be consulted to determine the requisite air vent requirements.

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Electrolux SIG 224 G manual Instructions for the Installer, Important Safety Requirements, Hob, Dimensions, Oven