Oven cooking chart Main oven | Electrolux SIG 400 instruction

Oven cooking chart

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Oven cooking chart - Main oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Roasting meat:	Beef	5	4	Rare:	20 mins. per ½ kg (1lb) and 30 mins.
				Medium:	25 mins. per ½ kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
	Lamb	5	4	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
	Pork and Veal	5	4	Medium:	30 mins. per ½ kg (1lb) and 30 mins.
				Well Done:	35 mins. per ½ kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

S I G 4 0 0

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Electrolux SIG 400 installation instructions Oven cooking chart Main oven

Contents

SIG For your safety Introduction Contents Lighting the cooker Hotplate Grill Grill/second ovenSecond oven To turn off any burner Main ovenMark you want Close the oven door High setting GrillHeat control Cooking positions Preheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Burner sizes HotplateHotplate control knobs turn Rapid Helpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins 15 25 minsRolls and buns 10 20 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Fruit pie shortcrust 25 35 mins Baked custard 50 60 mins Electronic timer To set the time of dayTo use the minute minder Turn the selector knob to manual then turn to clock Clock. Turn Setting knob Either direction Setting the controls for automatic useAutomatic control Cooked by? Switch off shows How long will Turn the selector knob to Food takeTo cook? Display What time do Turn the selector knob to You want Hints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the brass plated handles Where applicable Clean the grill frequently using hot soapy water When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle Installing the cooker For your safety LocationMake sure that a stability bracket is fitted For further details see Cooker dimensions PositioningCurtains behind the cooker Height to hotplate 900mm 920mm Connecting to the electricity supply General information For your safetyMoving your cooker General information What is wrong and why? Check G 4 0 Problem Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Technical Data Important Safety Requirements Main OvenSecond Oven General Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Checking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Second Oven General Note NI GO T4E0S0 SIG400 Contents Check List Electrolux Household Appliances Limited From the Electrolux Group. The worlds No choice