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SIG 401 installation instructions
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48 pages, 358.45 Kb
SIG 401
Operating
and
Installation Instructions
Contents
Main
Introduction
S I G 4 0 1
Introduction
For your safety
Contents
Lighting the appliance
Hotplate
Lighting the appliance
Grill/second oven
Grill
Second oven
Lighting the appliance
Important:
Main oven
Page
The grill
Prior to using the grill
Heat control
Cooking positions
General
Preheating
Putting food on the grid
The grill pan and handle
The hotplate Heat control
Burner sizes
Page
Helpful hints
The ovens
Heat zones
Main Oven
Second Oven
Preheating
Baking trays and dishes
Roasting
Condensation
Oven cooking chart - Main oven
Page
Page
Oven cooking chart - Second oven
Page
Page
Slow cooking
Please note:
ki
Food preparation - slow cooking
Joints of meat and poultry
Slow cooking
Care and cleaning
Cleaning the brass plated handles
The hotplate
Care and cleaning
When replacing hotplate burner parts
The grill
The grill and second oven
The main oven
Care and cleaning
Oven cleaning cycle
General
Page
Positioning
Appliance dimensions
General information
General information
Moving your appliance
The battery
Page
What is wrong and why?
What is wrong and why?
Service and spare parts
Servicing
Page
Page
TECHNICAL DATA DIMENSIONS
Height Width Depth
HOTPLATE
Natural Gas
GRILL
MAIN OVEN
Natural Gas L.P. Gas
SECOND OVEN
Natural Gas L. P. Gas
GENERAL
Page
Page
4. CONNECTING TO GAS
Fig.3
5.
Fig.4
6. PRESSURE TESTING
400 650
250 225
7. CHECKING THE GRILL
8. CHECKING THE HOTPLATE
9. CHECKING THE MAIN OVEN
10. CHECKING THE SECOND OVEN
GENERAL NOTE
Page
Page
Page
Contents Check List