Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux SIG 553 Pastries Plate tart shortcrust 25 35 mins, Fruit pie shortcrust 25 35 mins

Models: SIG 553

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Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2	15 - 25 mins.	and have no rim underneath, place on
					baking tray.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Puddings:	Milk pudding	2	2	2 hrs. approx.
	Baked sponge pudding	3	2	45 - 60 mins.
	Baked custard	3	2	50 - 60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S I G 5 5 3

Oven cooking chart

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Electrolux SIG 553 Pastries Plate tart shortcrust 25 35 mins, Fruit pie shortcrust 25 35 mins, Baking tray

SIG 553 specifications

The Electrolux SIG 553 is a modern washing machine that combines efficiency, technology, and user-friendly features to enhance laundry day experiences. Designed with the contemporary household in mind, this model stands out for its innovative functionalities and eco-friendly performance.

One of the key features of the Electrolux SIG 553 is its Energy Efficiency. Rated highly in energy consumption, this washing machine helps users save on electricity bills while minimizing their environmental footprint. It uses advanced motors and inverter technology, ensuring that operations are energy-efficient without compromising on washing performance.

The SIG 553 is equipped with a generous capacity, accommodating large loads of laundry effortlessly. This is particularly beneficial for families or those who frequently do laundry, as it allows for fewer wash cycles and greater convenience. The drum design is also optimized for better load distribution, which enhances washing performance and reduces wear on fabrics.

Another hallmark of the Electrolux SIG 553 is its range of Smart Programs. Tailored wash cycles are designed to cater to various fabric types and soiling levels, ensuring that clothes are treated with the utmost care. Features like the "Delicate" cycle safeguard fragile items, while the "Heavy-duty" cycle tackles tough stains and heavily soiled garments with ease.

The machine also incorporates a user-friendly interface with easy-to-navigate controls, allowing users to customize washing settings effortlessly. Additionally, it features a clear digital display that provides real-time feedback on wash progress, remaining time, and cycle selection.

Water efficiency is another consideration in the design of the SIG 553. It features smart water sensing technology that adjusts water levels depending on the load size, effectively saving water without sacrificing washing quality.

Furthermore, noise reduction technology ensures that the Electrolux SIG 553 operates quietly, making it suitable for various living environments, including apartments or homes where noise can be disruptive.

In conclusion, the Electrolux SIG 553 is an exemplary washing machine that integrates modern technology and eco-friendly solutions. With its energy and water efficiency, large capacity, smart washing programs, and quiet operation, it promises to meet the demands of today’s busy households while delivering exceptional cleaning results.

Contents

SIG Introduction For your safety Contents Hotplate Lighting the appliance Grill/second oven Leave the grill door open when you are using the grillGrill Second oven Main oven To turn off any burnerOven light High setting Prior to using the grillGrill Heat control General Cooking positionsPreheating Positioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Are reaching across the hotplate Take care to avoid burns and scalds when you Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Fruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 mins Increase control Bell SymbolButton 1 to decrease or button 2 to See Fig Read 0.00, See Fig Release button 1 and press and hold Hours and 59 minutesTime press button At the end of the time period an audible Show in the display. See fig Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Cover food with a tight fitting lid or tinfoil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Cleaning the handles and control knobs Care and cleaning For your safety Cap to crown When replacing hotplate burner parts Grill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Installing the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fitted Positioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mm General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault Name Model Number Serial Number C. Number Service and spare parts Customer Care Department Installation Instructions Connections DimensionsGrill Hotplate Main Oven Important Safety RequirementsSecond Oven General AFig.1b Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Pressure Testing Checking the GrillChecking the Hotplate Checking the Second Oven Checking the Main OvenChecking the Main Oven Light To SET the Time of DAY General Note Minute Minder Operation T E S G 5 5 3 Contents Check List Telephone 0870 5 Part Number311631103 55 77 High Street

Pastries:

Plate tart (shortcrust)

25 - 35 mins.

Fruit pie (shortcrust)

25 - 35 mins.

baking tray.

Baked custard

50 - 60 mins.

SIG 553 specifications