Electrolux manual Technical characteristics - TW1E, Electrolux Food Service Equipment

Technical characteristics - TW1E

Speed	Variable speed	m/min	7-14
Capacity	Variable capacity	Trays/h	600-1200
Feeding motor		kW	0,25
Washing section	Temperature	°C	55-65
	Tank capacity	l	114
	Pump capacity	l/min	700
	Pump power	kW	2,55
	Tank heating elements	kW	9
Rinsing section	Final rinse	l/h	200
	Temperature	°C	85
	Boiler heating elements	kW	12
Drying tunnel	Temperature	°C	30-40
	Quality of circulated air	m3/h	195
	Fan motor	kW	3
Total power		kW	27,2
Condensing unit	Steam cooling area	m2	10,5
	Water consumption (1)	l/h	300
	Air emission	m3/h	450
	Air temperature (2)	°C	25-35 approx.
	Humidity	%	75-85
	Fan motor	kW	0,11
Energy savings	Condensing unit	kW/h	12
Dimensions	Lenght with dryer (3)	mm	2900
	Height/open door	mm	1905/2050
	Width	mm	824
	Working height	mm	900
	Feet	mm	200
Water supply	Temperature "operation"	°C	10-15
	Temperature "tank filling"	°C	50
	Hardness maximun	°dH	5
	Pressure	Bar	3-9
STEAM HEATED MACHINES
Total power	With dryer	kW	6,2
Steam pressure		bar	0,5-3,0
Steam consumption		kg/h	34

(1)Water for final rinse is in this volume

(2)Cold water temperature 10°C

(3)Including the hood to install on unloading section for noise reduction

TW1E

A= Hot water inlet

B= Colt water inlet

C= Drain

F= Steam inlet

G= Condensation outlet

P= Fumes outlet

Q= Equipotential screw

Electrolux Food Service Equipment

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FTW41EN