Cooking

Examples of ready-meals

 

 

 

 

 

Food

Temp.

Recommended shelf

Time

Notes

 

in °C

level, from the bottom

in mins.

 

 

 

 

 

 

Potato, pasta or

250

1 or 2 *

20 - 25

Place in a suitable dish

vegetable bake

 

 

 

 

Lasagne, cannelloni

190

1 or 2*

35 - 40

Remove the lid

Filled baguette,

 

 

 

Place on baking paper,

Panino

200

1 or 2 *

12 - 15

directly on the rack

Pre-cooked pizza

200

1 or 2 *

12 - 20

Place on baking paper,

 

 

 

 

directly on the rack

 

 

 

 

 

Pre-cooked mini pizza

220

1 or 2 *

8 - 10

Place on baking paper,

 

 

 

 

directly on the rack

Potato pancakes,

220

1 or 2 *

12 - 20

Place on baking paper,

Rösti, croquettes

 

 

 

directly on the rack

Pretzels

220

1 or 2 *

12 - 15

Place on baking paper,

 

 

 

 

directly on the rack

 

 

 

 

 

* Please follow the manufacturer’s instructions on the packaging. Rapid heat-up Ä is not suitable for traditional baking or cooking.

Gentle bake

The Gentle bake x function is ideal for gratins and bakes which require a crispy finish.

 

 

 

 

Food

Temp.

Time in mins.

Recommended shelf level,

 

in °C

 

from the bottom

 

 

 

 

Lasagne

200

45 - 60

1

Potato bake

190

55 - 65

1

 

 

 

 

Vegetable bake

190

55 - 65

1

Pasta bake

190

40 - 50

1

 

 

 

 

 

 

 

 

The table contains just a few examples. For other recipes, use the temperature and time settings given for Conventional top and bottom heat.

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Miele H4270, H 4170 operating instructions Examples of ready-meals, Food Temp Recommended shelf Time

H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.