Miele H4270, H 4170 operating instructions Grill chart, Thin cuts

Grill chart

Pre-heat the grill for at least 5 minutes with the door shut before grilling.

Food to be grilled	Recom-	Grill n 1)			Fan grill N 1)
	mended	Temp.	Total grilling		Temp.	Total grilling
	shelf
		in °C	time		in °C	time
	level4)			2)			2)
			in mins.			in mins.

Thin cuts

Steaks

Kebabs Chicken kebabs Cutlets/schnitzel Liver

Burgers

Sausages Fish fillet Trout Toast Cheese toast Tomatoes Peaches

Thicker cuts

3 or 43)

3

3

3 or 43)

3 or 43)

3 or 43)

3 or 43)

3 or 43)

3 or 43)

3 or 43)

3 or 43)

3 or 43)

3

n10 – 16

240	25 – 30
240	20 – 25

n12 – 18

n8 – 12

n14 – 20

n10 – 15

n12 – 16

n16 – 20

n2 – 4

n7 – 9

n6 – 8

n6 – 8

220	10	– 16
220	25	– 30
200 – 220	20	– 25
220	18	– 20
220	10	– 14
220	16	– 20
220	8 – 12
220	12	– 16
220	20	– 25
220	3	– 5
220	4	– 6
220	6	– 8
220	7 – 10

Chicken (approx. 1 kg)

Rolled meat,

C 7 cm, (approx. 1 kg)

Piece of pork (approx. 1 kg)

Sirloin, 3) (approx. 1 kg)

2

1

1

1

––

––

––

––

200 – 220	50	– 60
200	75	– 85
200	100	– 120
250	25	– 35

1)Use the roasting filter when grilling.

2)Turn half way through the grilling time.

3)Select the appropriate shelf level for the thickness of the food.

4)The shelf levels are counted from the bottom of the oven upwards (1 - lowest; 4 = highest)

The information given in this chart is intended only as a guide.

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