Baking chart

 

 

 

 

 

 

Fan plus Y

 

 

Temp.

Recommended

Time

 

in °C

shelf level 5)

in mins.

 

 

 

 

Creamed mixture

 

 

 

Sponge cake

150 - 170

1

60 - 70

Ring cake

150 - 170

1

65 - 80

Foam cake (tray) 1)

150 - 170

1

25 - 40

Marble, nut cake (tin)

150 - 170

1

60 - 80

Fresh fruit cake, with filling (tray)

150 - 170

1

45 - 50

Fresh fruit cake (tray)

150 - 170

1

35 - 45

Fresh fruit cake (tin)

150 - 170

1

55 - 65

Flan base 1) 3)

150 - 170

1

25 - 30

Small cakes 1) 3) (tray)

150 - 170

1, 3 4)

20 - 25

Sponge mix 1) 3)

 

 

 

Sponge cake (3 to 6 eggs) 1) 3)

160 - 180

1

25 - 35

Sponge cake (2 eggs) 1) 3)

160 - 180

1

20 - 25

Swiss roll 1) 3)

160 - 180

1

20 - 25

Rubbed in mixture

 

 

 

Tart / flan base

150 - 170

1

20 - 25

Streusel cake

150 - 170

1

45 - 55

Small cakes1) 3) (tray)

150 - 170

1, 3 4)

15 - 25

Cheesecake

150 - 170

1

70 - 90

Apple pie 1)

150 - 170

1

50 - 70

Apricot tart, with filling1)

150 - 170

1

55 - 75

Swiss apple pie 2)

190 - 210

1

25 - 35

Yeast mixtures and quark dough

 

 

 

Guglhupf

150 - 170

1

50 - 60

Streusel cake

150 - 170

1

35 - 45

Fresh fruit cake (tray)

160 - 180

1

40 - 50

Stollen

150 - 170

1

45 - 65

White bread

160 - 180

1

40 - 50

Wholegrain bread 2)

170 - 190

1

50 - 60

Pizza (tray) 1) 3)

170 - 190

1

35 - 45

Onion tart 1)

170 - 190

1

35 - 45

Apple turnovers

150 - 170

1, 3 4)

25 - 30

Choux pastry 1) 3), Eclairs

160 - 180

1, 3 4)

30 - 40

Puff pastry 1)

170 - 190

1, 3 4)

20 - 25

Meringues 1), Macaroons

120 - 140

1, 3 4)

25 - 50

 

 

 

 

Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven shorten times by up to 10 minutes.

1)Pre-heat the oven when using Conventional A .

2)Pre-heat the oven when using Fan Plus Y and Conventional A.

3)Do not use Rapid heat-up Ä during the heating-up phase.

4)Take baking trays out of the oven at different times if the food is sufficiently browned before the specified time has elapsed.

5)The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest).

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Miele H4270, H 4170 operating instructions Baking chart, Creamed mixture
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H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.
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