Rapid heat-up, Pre-heating the oven, With Fan plus Y

Using the oven

Rapid heat-up

Rapid heat-up Ä can be used to:

–pre-heat the oven,

–heat up ready-meals.

Pre-heating the oven

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase.

It is only necessary to pre-heat the oven in certain instances.

With Fan plus Y

–Pre-heat the oven for foods which cook in less than 20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly.

With Conventional A heating

–Pre-heat the oven where a fairly long cooking time is required and a deep colour and good rise are needed.

Do not use Rapid heat-up Ä to pre-heat the oven when baking delicate items such as pizzas, biscuits and small cakes. Otherwise they will get brown too quickly.

To pre-heat the oven:

^Select Rapid heat-up Ä.

^Use the temperature selector to set the required temperature.

The oven will start to heat up.

^When the temperature indicator light y goes out for the first time, set the oven function you require for continued cooking or baking, and place the food in the oven.

Cooking ready-meals

Rapid heat-up Ä can be used on its own for cooking ready-meals such as pizzas, lasagne, garlic bread etc. See "Cooking ready meals".

When using Rapid heat-up to cook ready meals you do not need to change to another function during cooking.

Rapid heat-up Ä is not suitable for traditional baking or cooking.

H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.

Miele H4270 Rapid heat-up, Pre-heating the oven, With Fan plus Y, With Conventional a heating

Models: H 4170 H4270