Manuals / Miele / Kitchen Appliance / Oven

Miele H4270 Programming cooking durations, Switching the cooking programme off automatically

Models: H 4170 H4270

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Clock/Timer

Programming cooking durations

On appliances with a clock/timer you can programme cooking durations so that the oven switches off, or on and off automatically.

You can set the timing for a cooking function, by selecting one of the symbols and entering a time.

It is a good idea to set the oven to switch on and off automatically for roasting.

When baking, the oven should not be set to start a long time off. Otherwise batter or dough will dry out, and raising agents will lose their effectiveness.

Switching the cooking programme off automatically

You can enter a cooking duration of up to a maximum of 12 hours.

When you enter a cooking duration, the oven will switch off automatically after the duration entered has elapsed.

To do this:

^Place the food in the oven.

^Select your cooking function and set a temperature.

The oven light will come on and the oven will heat up.

lm g )

V

Press the Q button repeatedly until triangle V is underneath the g (cooking duration) symbol in the display.

"0:00" appears in the display.

^Whilst triangle V is flashing, enter

the required duration in hours and minutes using the P button.

If no other symbol is selected, the cooking duration will be seen counting down in the display.

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Miele H4270, H 4170 operating instructions Programming cooking durations, Switching the cooking programme off automatically
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H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.