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Miele H4270, H 4170 operating instructions Using the oven, Controls, Function selector

Models: H 4170 H4270

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Using the oven

Controls

The oven is operated with the function selector and the temperature selector.

Function selector

Use the function selector to select the required oven function.

The function selector can be turned clockwise or anti-clockwise.

Do not attempt to turn it all the way round in either direction as this will damage the selector.

–Light H/v

For switching on the oven light independently.

Depending on model, oven settings can also be changed when the function selector is at this position. See "Altering oven settings".

–Conventional A

For long, slow baking or traditional recipes, e.g. fruit cake, casseroles.

–Gentle bake x

For cooking dishes that require a crispy finish, e.g. soufflés and gratins.

–Grill n

For grilling fish and cuts of meat such as chops, steaks, and kebabs. Grill with the oven door closed.

–Rapid heat-up Ä

For reducing the heating up time and for pre-heating the oven.

Also useful for cooking ready made meals.

–Fan plus Y

For baking or cooking on several levels at the same time.

–Fan grill N

For grilling thick cuts, e.g. rolled meat, poultry.

Grill with the oven door closed.

–Pyrolytic .

For cleaning the oven interior.

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Miele H4270, H 4170 operating instructions Using the oven, Controls, Function selector
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H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.