Manuals / Miele / Kitchen Appliance / Oven

Miele H 4170, H4270 operating instructions Cooking ready-meals

Models: H 4170 H4270

1 72
Download 72 pages 19.27 Kb
Page 45
Image 45

Cooking

Cooking ready-meals

The Rapid heat-upÄ function can be used on its own for cooking ready-meals (see chart) such as pizza, lasagne, garlic bread, etc.

^Select Rapid heat-up Ä.

^Select a temperature.

^When the temperature indicator light y goes out, place the dish in the pre-heated oven.

You do not need to select another function for cooking.

Observe recommended temperatures, cooking times and position in the oven given on the manufacturer’s packaging.

Only use one level of the oven when cooking ready-meals using this function. If more than one shelf level is required, select Fan plus Y.

Cook frozen desserts and pizza on baking paper on the rack rather than on a baking tray or in the grill pan. Cooking large frozen items on a baking tray or in the grill pan can cause the metal to distort. This distortion would increase with each subsequent use.

Frozen foods such as oven chips or croquette potatoes can, however, be cooked on the baking tray or in the grill pan.

45

Page 44 Page 46
Page 45
Image 45
Miele H 4170, H4270 operating instructions Cooking ready-meals
Page 44 Page 46

H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.