Manuals / Miele / Kitchen Appliance / Oven

Miele H4270, H 4170 operating instructions Noise can be heard after baking, roasting or grilling

Models: H 4170 H4270

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Problem solving guide

...no noise is heard when the oven door is opened during operation.

This is not a fault.

If the door is opened during operation, the door contact switch causes the oven heating, and the fan if on "Fan" setting, to be switched off.

. . . a noise can be heard after baking, roasting or grilling

This is not a fault.

The cooling fan continues to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. When the temperature has fallen sufficiently, the fan switches off automatically.

It will switch off sooner if the oven door is opened partially or fully.

. . . cakes and biscuits are not cooked properly after following the times given in the chart

Check whether,

^the correct temperature was set.

^there has been a change to the recipe. The addition of more liquid or more eggs makes a moister mix which would need longer to cook.

^the roasting filter was left in front of

the fan when baking with Fan

plus Y. If this was the case, baking times might need to be lengthened by approx. 10 to 15 minutes.

. . . cakes or biscuits are unevenly browned

There will always be a slight unevenness. Product information sheets give a percentage result for standard browning tests. These refer to results for one tray.

If browning is very uneven, check

when baking with Fan plus Y:

–whether the temperature was set too high,

–whether the roasting filter was in place,

–whether the correct shelf level was used.

when baking with Conventional A:

–the colour and composition of the baking tins being used. Light coloured, shiny, or thin walled tins are less suitable,

–whether the correct shelf level was used.

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Miele H4270, H 4170 Noise can be heard after baking, roasting or grilling, Cakes or biscuits are unevenly browned
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H 4170, H4270 specifications

Miele is renowned for its commitment to quality and innovation in the realm of home appliances, and their built-in ovens, particularly the H4270 and H4170 models, are testament to this ethos. Both ovens showcase Miele’s signature design and cutting-edge technology, aimed at enhancing the cooking experience while ensuring durability and efficiency.

The Miele H4270 is designed for those who appreciate spacious interiors and advanced cooking features. With a generous capacity of 76 liters, it allows for larger meal preparations, making it ideal for families or entertaining guests. This model boasts a variety of cooking methods, including conventional heat, fan-forced cooking, grill, and a unique combination mode that optimally utilizes both heat sources for perfect results.

On the other hand, the Miele H4170 focuses on versatility and user-friendly interfacing. This model retains a substantial capacity but with slightly fewer specialized features compared to the H4270. It is, however, equipped with Miele’s innovative Moisture Plus function. This feature introduces steam into the cooking environment, which is particularly beneficial for baking and roasting, providing moisture retention for dishes while achieving golden-brown finishes.

Both ovens incorporate Miele’s advanced PerfectClean finish, which makes cleaning effortless. This non-stick surface prevents stubborn food residue build-up, allowing the interiors to remain pristine with minimal effort.

Innovative cooking technology is a hallmark of Miele ovens, with both models featuring Miele’s Convection Technology for an even heat distribution. This technology ensures that the food is cooked uniformly, irrespective of the oven's position. Additionally, the intuitive Control Panel with clear display aids in seamless navigation through various cooking programs and settings.

Moreover, safety features such as automatic shut-off, residual heat indicators, and cool-touch fronts come standard, prioritizing user safety while maintaining performance.

In conclusion, both the Miele H4270 and H4170 refrigerators stand out in the market for their quality, technology, and features. While the H4270 leans towards larger capacity and advanced modes, the H4170 provides an exceptional baking experience with its steam function, making both excellent choices for home chefs looking for reliable and sophisticated cooking appliances.