TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.
WARNING - If not fitted correctly the
HINTS AND TIPS
Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards.
When cooking more than one dish in the fan oven, place dishes centrally on different shelves. This will allow the heat to circulate freely for the best cooking results.
Ensure bakeware and shelves are positioned correctly in the oven before closing the door.
Persistent contact with furniture and door glass may damage the door.
It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.
The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, on page 23.
Back of the oven
Forms
Straight Rods
Frame
14
1
22
