3
…sets the standards
Sanitisation and Hygiene
• Rinsing at a constant temperature of 82,5 °C
• 7 to 14 litres fresh hot water per rack
• Rinse water pressure optimized independent of mains network
• Boiler drain down facility
State-of-the art
Electronics
• HACCP digital display of precise wash & rinse water temperatures
• Soft-touch low voltage control panel
Flexibility
• On-site personalisation of washing & rinsing cycle times
• On-site personalisation of washing & rinsing cycle temperatures
• Pre-arrangement to accept internal and external dosing equipment
• Quick fit external connection box
• On-site conversion of electrical voltages
Performance
• Powerful wash pumps ensure clean pots, pans, containers
• Removable 3 sided wash arms for all round washing (front loading only)
• Top & bottom on-site adjustable wash water pressure
• Fast initial heat-up times
Ergonomics
• Front loading drop down doors split to counterbalance door
• Push-button automatic hood lifting door on pass-through versions
• Sound deadening insulation
• Audible and visual messages
Peace of mind reliability
• Main components in heavy duty 304 aisi stainless steel
• IPX5 water protection
• Auto-diagnostic electronic control
WT830-WT850 specialistico ING 25-09-2006 10:01 Pagina 3