Safety and Hygiene
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Rinsing
1. Solenoid valve allows water to
enter the machine and is closed during
rinsing
2. Air-break ensures protection of
mains water and compliance with
strictest hygiene regulations
3. 18 litre atmospheric boiler provides
a large quantity of hot water at a
constant temperature
4. Rinse Booster Pump pushes water at
constant high pressure, irrespective of
incoming water mains pressure
5. Rinsing arms spray water at all
angles to completely remove detergent
remains
6. Waiting device ensures rinsing
starts only when water is at the
correct temperature
Constant rinsing conditions:
84 °C at high pressure ensures excellent sanitization
Independent from the external water pressure:
strong pressure is created to completely remove detergent from every item
Energy savings: lower running cost
• Atmospheric boiler
• Internal wash area with round corners
& no pipes
• Fully automatic self-cleaning cycle sanitises
washing chamber with hot water after use
• Electronic control panel pre-arranged
for HACCP monitoring equipment such as
computers & printers
• Boiler drain down facility to evacuate
“dirty” water for added hygiene in periods
of non-use
• 200 mm height adjustable feet
• Rear of machine completely enclosed
• All pot & pan washers share the same
tried & tested atmospheric rinsing system
• Atmospheric boiler coupled with the
rinse booster pump ensures strong rinsing
water pressure even where water mains
pressure is low
• 20” rinse cycle that can be increased or
shortened on-site
• 7 litre fresh hot water per rack
• Rinsing circuit dimensioned to sanitise
all washed items at a constant
temperature above 82.5 °C
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WT830-WT850 specialistico ING 25-09-2006 10:01 Pagina 4