Item
Model
ProjectName
XBB20/30
Professional 20/30 liter capacity planetary mixer with electronic speed variation, specially designed for bakery - pastrymaking work. A frequency variator provides fine adjustment to suit the different preparation procedures.
602012
mixers
FEATURES
V Kneading: performed in speed of
average 40 rpm. Tool used: hook. Main
applications: bread, puff pastry, brioches, croissant, unleavened bread etc.
V Mixing: performed in speed of
average 80 rpm. Tool used: beater.
Main applications: soft pastry and dough, choux pastry, sauces, pastries, meat processing, poolish, etc.
V Emulsifying: performed in speed 160
rpm. Tool used: whisk. Main
applications: sauces, beating egg whites, creams, etc.
V 18/8 stainless steel 20/30 litre bowl. V Aluminium base and height adjustable feet.
VTouch button control panel improves the ergonomics and the reliability against the humidity or water jets.
V Control panel equipped with
