Electrolux ZCG 7902 - page 51

13. CHECKING THE SECOND OVEN

1. Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As

soon as the burner is alight the button can be released.

2. When the oven burner lights up there should be a low gas rate at first to the oven burner which is the

F.S.D. by-pass rate.

3. When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the

burner.

4. After 1 minute check that the flame covers the full width of the burner and is stable.

5. Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame

size has reduced.

6. Turn off the control knob and check that the oven flames go out.

14. CHECKING THE MAIN OVEN LIGHT

Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the

thermostat.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the

inside cover which gives advice on the safe operation of the appliance.

51

Contents

Main Introduction For your safety Z C G 7 9 0 2 Introduction Contents Contents Lighting the appliance Hotplate To light Please note Z C G 7 9 0 2 Grill/second oven Grill Second oven Important Z C G 7 9 0 2 Main oven Lighting the appliance To turn off any burner Oven light For your safety The grill Prior to using the grill Heat control Z C G 7 9 0 2 Cooking positions Preheating Positioning food on the grid The grill pan and handle Z C G 7 9 0 2 The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven - Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page The electronic timer To set the time of day To use the Timer Note: Automatic control Important: Setting the controls for automatic use Z C G 7 9 0 2 Page Hints and tips for automatic cooking Slow cooking Please note: Food preparation - slow cooking Joints of meat and poultry Z C G 7 9 0 2 Slow cooking Care and cleaning Please note: Cleaning the handles and control knobs The hotplate Z C G 7 9 0 2 When replacing hotplate burner parts The grill The grill and oven furniture The ovens Main oven cleaning cycle Top oven cleaning cycle Care and cleanin g Cleaning between the outer and inner door glass. To remove the outer glass Z C G 7 9 0 2 Cleaning The Door Glass Installation Installing the appliance Location For your safety Positioning Appliance dimensions General information Moving your appliance Connecting to the electricity supply General information Replacing the oven light bulb What is wrong and why? What is wrong and why? Service and spare parts Z C G 7 9 0 2 Servicing INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth Page INSTALLATION 1. PARTS REQUIRED (C) 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS SUPPLY 5. CONNECTION TO THE ELECTRICITY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE 10. CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVEN 12. AUTOMATIC OPERATION Page Guarantee Conditions