PRECAUTIONS TO AVOID POSSIBLE E X P O S U R E T O E X C E S S I V E MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since
It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no damage to the following: (1) door (bent), (2) hinges and latches (broken or loosened) and/or (3) door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
CONTENTS
Precautions to Avoid Possible Exposure to |
|
Excessive Microwave Energy | 1 |
Important Safety Instructions | 2 |
Safety Precautions | 4 |
Grounding Instructions | 5 |
Installation | 5 |
Care of Your Microwave Oven | 6 |
How to Use Your Microwave Oven Safely ... | 6 |
Location of Controls | 7 |
Operation | 8 |
Setting the Clock | 8 |
Weight Defrost | 9 |
Time Defrost | 9 |
Cooking In One Stage | 10 |
Auto Start | 10 |
Cooking in Two Stages | 11 |
Defrosting/Cooking in Two Stages | 12 |
Quick Cook | 12 |
Stop/Cancel Button | 12 |
Auto Cook | 13 |
Child Lock | 13 |
Auto Cook Menu Chart | 14 |
Memory | 15 |
Enquiry | 16 |
Cooking Guide | 17 |
The Principles of Microwave Cooking .. | 17 |
Food Characteristics | 17 |
Microwave Techniques | 17 |
Hot Snacks and Appetizers | 18 |
Meats | 19 |
Poultry | 20 |
Seafood | 20 |
Eggs & Cheese | 21 |
Vegetables | 22 |
Soups | 22 |
Sauces | 23 |
Casseroles | 23 |
Sandwiches | 24 |
Pasta and Grains | 24 |
Cereals | 25 |
Convenience Foods | 25 |
Desserts | 26 |
Weight & Measure Conversion Chart | 26 |
Specifications | 27 |
Before You Call for Service | 27 |
Limited Warranty | 28 |
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