3It is better to UNDERCOOK RATHER THAN
OVERCOOK foods. If food is undercooked, it
can always be returned to the oven for further
cooking. If food is overcooked, nothing can be
done.Always start with minimum cooking times.
4SMALL QUANTITIES of food or foods with
LOW MOISTURE content can burn, dry out or
catch on fire if cooked too long.
5Do NOT boil eggs in their shell. Pressure may
build up and the eggs may explode.
6Potatoes, apples, egg yolks, whole acorn
squash and sausage are some examples of
foods with NONPOROUS SKINS. These must
be pierced before cooking to prevent bursting.
7POPCORN must be popped in a microwave
cornpopper. Microwave popped corn produces
alower yield than conventional popping. Do not
use oven for popcorn unless popped in a
microwave approved popcorn utensil orunless
it’scommercially packaged and recommended
especially for microwave ovens. Do not use oil
unless specified by the manufacturer.
8Do NOTattempt to deep fat fry in your oven.
9HEATED LIQUIDS can ERUPT if not mixed
with air.Do not heat liquids in your microwave
oven without first stirring.
10 DoNOT use paper towels to cover food as
they can ignite.
SAFETY PRECAUTIONS
FEDERAL COMMUNICATIONS COMMISSION RADIO
FREQUENCY INTERFERENCE STATEMENT
WARNING:This equipment generates and uses ISM frequency energy and if not installed and used properly,
in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception.
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC
Rules, which are designed to provide reasonable protection against such interference in a residential
installation.
However,there is no guarantee that interference will not occur in a particular installation. If this equipment does
causeinterference to radio or television reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or more of the following:
* Reorient the receiving antenna of radio or television.
* Relocate the Microwave oven with respect to the receiver.
* Move the microwave oven away from the receiver.
* Plug the microwave oven into a different outlet so that microwave oven and receiver are on different
branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED
MODIFICATIONto this microwave oven. It is the responsibility of the user to correct such interference.
ARCING
If you see arcing, press STOP/CLEARbutton and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
* Metal or foil touching the side of the oven.
* Foil not molded to food (upturned edges act like antennas).
* Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
DO NOT LEAVEOVEN UNATTENDED WHILE COOKING!
SAVE THESE INSTRUCTIONS
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