CARE OF YOUR MICROWAVEOVEN
HOW TO USE YOUR MICROWAVE OVEN SAFELY
1Disconnect the AC plug from the outlet before
cleaning.
2Keep the inside of the oven clean. When food
spattersor spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be
used if the oven gets very dirty. The use of
harsh detergent or abrasives is not
recommended.
3The outside oven surface should be cleaned
with soap and water, rinsed and dried with a
soft cloth. Toprevent damage to the operating
parts inside the oven, water should not be
allowed to seep into the ventilation slots.
4Ifthe Control Panel becomes dirty or wet, clean
with a soft, dry cloth. Do not use harsh
detergents or abrasives on Control Panel.
5Ifsteam accumulates on both sides of the oven
door, wipe with a soft cloth. This may occur
when the microwave oven is operated under
high humidity conditions and this is not an
indication of a malfunction in the unit.
6Itis occasionally necessary to remove the glass
trayfor cleaning. Wash the tray in warm, sudsy
water or in a dishwasher.
7Theroller guide and oven cavity floor should be
cleaned regularly to avoid excessive noise.
Simplywipe the bottom surface of the oven with
milddetergent water or window cleaner and dry.
The roller guide may be washed in mild, sudsy
water or in the dishwasher.
Roller Guide
1The ROLLER GUIDE and oven floor should be
cleaned frequently to prevent excessive noise.
2The ROLLER GUIDE MUST ALWAYS be used
for cooking together with the GlassTray.
Glass Tray
1Do NOT operate the oven without the Glass
Trayin place.
2Do NOT use any other Glass Tray with this
oven.
3If the Glass Tray is hot,ALLOW IT TO COOL
before cleaning it or placing it in water.
4Do NOTcook directly on the Glass Tray.
Glass Tray Roller Guide
Although your oven is provided with safety features, it is important to observe the following:
a) It is important not to defeat or tamper with safety interlocks.
b) Do not place any object between the oven face and the door or allow residue to accumulate on sealing
surfaces.Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive
powders or pads.
c) When opened, the door must not be subjected to strain, for example, a child hanging on an open door or
any load which could cause the oven to fall forward and cause injury and damage to the door. Do not
operatethe oven if it is damaged, until it has been repaired by a qualified person. It is particularly important
that the oven door close properly and that there is no damage to the following:
(1) Door (bent), (2) Hinges and Latches (broken or loosened), (3) Door seals and sealing surfaces.
d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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