Emerson TOR59 owner manual Operation Continued, Baking/Cooking Pizza

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OPERATION (CONTINUED)

BAKING/COOKING PIZZA

1

Place the Wire Rack (if using a separate oven-safe container) or the Baking Pan (if baking directly on it) in the desired slots depending on the food to be cooked.

2

Rotate the TEMPERATURE knob 1 to the desired temperature.

Rotate the FUNCTION knob BAKE position.

3

Rotate the TIMER knob to 10 minutes to preheat the oven. When the oven is done preheating, place the food in the oven and rotate the TIMER knob to the desired baking time or counter clockwise to the STAY ON position if you want to control cooking time or need to cook your food longer than 60 minutes.

4

The oven is done cooking when the TIMER knob reaches OFF and a bell rings. You can also rotate the TIMER knob to OFF to stop cooking. If the STAY ON feature has been selected, the toaster oven must be shut off manually by turning the TIMER knob to the OFF position.

Remove the oven-safe container or included Baking Pan using the Handle as shown on page 4.

NOTES:

•Do not place accessories or any other item on top of the oven as oven top will get hot.

•Use the BAKE setting when browning and crisping are not important, such as casseroles, vegetables, fish, lasagna, etc.

•If cooking pizza, it is recommended to place aluminum foil, to make clean up of dripping cheese easier, under the bottom cooking elements and to cook directly on the Wire Rack.

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