OPERATION (CONTINUED)
BROILING
1
Place the Wire Rack in the upper slot. Place the Baking Pan into the slot under the Wire Rack to collect the fat dropping.
2
Rotate the TEMPERATURE knob 1 to the desired temperature.
Rotate the FUNCTION knob 
BROIL position.
3
Place the food on the Wire Rack and rotate the TIMER knob to the desired broiling time or counter clockwise to the STAY ON position if you want to control cooking time or need to cook your food longer than 60 minutes.
4
The oven is done broiling when the TIMER knob reaches OFF and a bell rings. You can also rotate the TIMER knob to OFF to stop broiling. If the STAY ON feature has been selected, the toaster oven must be shut off manually by turning the TIMER knob to the OFF position. Carefully remove the food using a pot holder.
NOTES:
•Do not place accessories or any other item on top of the oven as oven top will get hot.
•Use the BROIL setting when browning the top of food.
•Do not use Glass Pans when broiling, it is unsafe.
•For best results, do not preheat oven when broiling.
•Allow at least one inch between heating element and food.
6
