TURKEY FRYER COMBO
12870 COOKING INSTRUCTIONS
Model Number TF-100
Includes:
Pronto Flame Cooker
26 Quart Aluminum Stock Pot w/Lid, Raised Rack, Grab Hook
Thermometer (ST-1)
OUTFITTERS SERIES
Effective Date November, 2002
WARNING
If not assembled, operated and maintained in accordance with the manufacturers instructions, this product could expose you to property damage, personal injury or loss of life from fire, explo- sion or asphyxiation.
Read all warnings below.
W ARNING
1.The fryer must be located on a level surface.
2.This is an outdoor cooking appliance only. Use only outdoors.
3.Never leave the fryer unattended. If fryers aren't watched care- fully, the oil will continue to heat until it catches fire. Never move cooker while in use or hot.
4.A fire can occur from overheated oil or grease.
5.Oil may heat faster than expected.
6.Use a thermometer to monitor oil temperature.
7.Do not use appliance on or near combustible surfaces, wood decks, storage sheds, garages, shrubbery, trees, houses, etc...
8.Do not cover the pot when heating oil or grease.
9.Should grease fire occur, turn off the gas and cover the pot with
the lid.
10.Check every fitting for gas leaks before each use.
11.Never stand over burner while lighting; this could result in serious injury. Carefully follow lighting instructions.
12.This cooker is equipped to operate on propane (LP) gas only from
a refillable cylinder certified by DOT (Department of Transpor- tation).
13.Never let children or pets near the fryer when in use. Even after use, never allow children or pets near the turkey fryer. The oil inside the cooking pot can remain dangerously hot, hours after use.
14.Never place empty containers over an open flame.
15.Do not attempt to change valve depth into burner or reassemble parts.
16.Never store propane tank in an enclosed area. If cooker is stored in
doors after use, disconnect the propane tank for outdoor storage. 17. The regulator and hose assembly provided with this cooker must
be used, no substitutions. Other regulators or no regulator used at all could result in dangerous gas leakage and improper burner per- formance.
18.Never install or remove the propane tank while cooker is in use or too hot to touch.
19.Always inspect hose kit before each use. Protect hose from cuts, heat or abrasions. Never use a hose that indicates signs of cracking or damage.
20.Never allow hose to contact any part of the cooker while in use or still hot. Place propane tank from cooker so that the hose length will not be in the way. Keep all connections and fittings clean, replace any damaged parts.
21.Never store the propane tank near high heat, open flames, direct sunlight or where high temperature exist.
CHECK FOR GAS LEAKS
Apply gas detector fluid (or soapy dishwashing solution) on all con- nections, especially around the regulator, valve and
NEVER USE | A FLAME T O CHECK FOR GAS LEAKS. |
The Superb Turkey Fryer is the affordable choice for frying whole turkeys and chickens. The narrow diameter requires less oil than a stan- dard stockpot. The raised rack allows the oil to circulate and keeps the turkey off the bottom to prevent burning. This fryer can also be used as a regular stockpot for all types of cooking.
It is recommended that you "season" the pot before use. Pour a small amount of vegetable oil in the pot and spread it around with a paper towel until the entire bottom and sides are coated and let stand for 10 minutes. Wash out the interior and it is ready for use.
Preparation and Cooking of Whole Fried Turkey
Caution: Do not use a kitchen stove for frying whole fried turkey with this unit. This unit is designed for use on outdoor gas cookers. Superb recommends the Pronto Flame Cooker, Model Number
to read and follow all instructions provided with your outdoor gas cook- er and propane tank.
Equipment:
Description | Model Number |
|
|
Turkey Fryer Kit | |
|
|
Superb Pronto Flame Cooker | |
|
|
Superb Thermometer* | |
|
|
*Must be used to maintain proper oil temperature. |
|
Ingredients:
•Turkey, up to 16 pounds
•Peanut Oil or Cottonseed Oil:
For a
For a
•1 quart water
•1 tablespoon garlic powder
•1/2 stick butter
•1/2 teaspoon cayenne pepper
•3 teaspoon Creole seasoning
If uncertain about how much peanut oil to use, place turkey in pot and fill with water until turkey is covered. The amount of water used corresponds to the amount of oil needed.
Preparation:
•Make sure the the turkey is completely thawed and be careful with marinades. Oil and water don't mix, and water causes oil to spill over, causing a fire or even an explosion hazard. A partially frozen turkey placed into the fryer can cause intense bubbling, forcing the oil to over- flow. Clean and dry turkey inside and out; removing giblets and neck
and trimming away all excess fat. Make sure opening around the neck is clear.
•The National Turkey Federation recommends refrigerator thawing and
to allow approximately 24 hours for every five pounds of bird thawed in the refrigerator.
•Combine water, butter, garlic powder, cayenne pepper and Creole sea- soning in
•Place turkey upside down on rack, with legs facing up. See Figure 3.
Empire Comfort Systems, Inc. • 918 Freeburg Avenue • Belleville, IL 62222 | Page 1 |
