INTRODUCTION
The SODIR Griddles - Models PSE-400 and PSE-600 - are designed to offer quality cooking. These units are constructed of food service quality stainless steel and use fine grain cast iron cooking surfaces. The Griddles are versatile in application and easy to operate. The heating elements are thermostatically controlled up to 570 F. Model PSE-600 has two independently controlled heating zones. The units come equipped with one (Model PSE-400) or two (Model PSE-600) ON/OFF switches, one (Model PSE-400) or two (Model PSE-600) sets of red and green indicator lights and a removable full-length front drip tray.
Specifications
Model | | Electrical | Plug Configuration |
PSE-400/1 | - | 120V, 1PH, 1.75KW, 15A | NEMA-5-15P |
PSE-400 | - | 208/240V, 1PH, 2KW, 9/10A | NEMA-6-15P |
PSE-600/1 | - | 120V, 1PH, 1.75KW, 15A | NEMA-5-15P |
PSE-600 | - | 208/240V, 1PH, 3.5KW, 15/17A | NEMA-6-20P |
INSTALLATION
The SODIR Griddles need to be connected to a grounded outlet of proper voltage (208/240V or 120V) depending on the model. Make sure that the side ventilation panels are not blocked. Maintain at least 4” clearance at each side.
OPERATION
Initial Set-up
The griddle is shipped with an application of machine oil on the cast iron plate. This oil will need to be removed prior to the seasoning process.
Before operating your SODIR griddle, we recommend that you season the surface of the grill plate with cooking oil or shortening. For seasoning, wipe cooking oil or shortening onto the grill plate using a clean, lint-free cloth, or coat the plate with cooking oil spray. Turn the griddle on with ON/OFF switch(s) and set the thermostat(s) at 300-400 F. When the temperature is reached (the red indicator light
