Equipex PSE-400, PSE-600 operation manual Cleaning, Preheating, Cooking

goes out), allow the griddle to season for 10-15 minutes and then let the griddle cool. Some smoke may appear during this process. Wipe off excess oil using a clean, lint-free cloth. Repeat seasoning process at least one more time. Now, your griddle is ready for use.

Preheating

After the griddle has been properly seasoned, turn the griddle on using the ON/OFF switch(s) (the green light(s) will be lit) and turn the temperature control knob(s) to the desired temperature. The red light(s) will go on and stay on until the desired temperature is reached. The red light(s) will then go out. The preheat time will vary depending on the cooking temperature settings and the electrical specifications of your model. It will take approximately 12-18 minutes for the griddle to reach cooking temperature.

Cooking

SODIR Panini grills can be used for a wide variety of foods. Following are some suggested guidelines for foods frequently cooked on this grill. Cooking time will vary depending on the food products, temperature setting and desired results.

ESTIMATED GRILLING CAPACITY (per hour, for preheated griddle)

Model	Burgers	Pancakes	Steaks	Eggs
PSE-400	210	170	75	285
PSE-600	320	240	115	435

Capacities may vary with actual sizes and brands of products

CLEANING

WARNING: Disconnect (unplug) electrical power supply before cleaning

Allow the griddle to cool before cleaning. Using a scraper or a stiff wire brush, scrape the debris from the grill plate. To clean the griddle, scrape or brush toward you and use the removable drip tray for the debris. Use a cloth dampened slightly with soap and water mixture to clean the stainless steel housing, and the drip tray. Clean the griddle thoroughly at the end of each day. Failure to do so may cause hard to remove build up. In order to remove the build up off the grill plate, use industry standard food service grade degreasers or grease removers. We do not recommend using soap and water to clean the cast iron plate, however, if soap and water are used while cleaning the plate the griddle will need to be re-seasoned (see below).