TABLE OF CONTENTS
RANGE SAFETY | 3 |
The | 3 |
PARTS AND FEATURES | 6 |
COOKTOP USE | 7 |
Cooktop Controls | 7 |
Ceramic Glass | 7 |
Home Canning | 8 |
Cookware | 8 |
ELECTRONIC OVEN CONTROL | 9 |
Oven Indicator Lights | 9 |
Display | 9 |
Start/Enter | 9 |
Off/Cancel | 9 |
Clock | 9 |
Timer | 9 |
Control Lock | 10 |
Oven Temperature Control | 10 |
OVEN USE | 10 |
Aluminum Foil | 10 |
Positioning Racks and Bakeware | 10 |
Bakeware | 11 |
Meat Thermometer | 11 |
Oven Vent | 11 |
Baking and Roasting | 12 |
Broiling and Custom Broiling | 12 |
Convection Cooking | 13 |
Convection Baking and Roasting | 13 |
Convection Broiling | 14 |
Timed Cooking | 15 |
RANGE CARE | 15 |
15 | |
General Cleaning | 16 |
Oven Light | 17 |
Oven Door | 17 |
Storage Drawer | 17 |
TROUBLESHOOTING | 18 |
ASSISTANCE OR SERVICE | 19 |
WARRANTY | 20 |
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