Slicing & Shredding Blades
CAUTION: Make sure that the unit is unplugged from the power source and the operating button is “OFF” before inserting or removing attachments.
1.Place the blade of your choice on the blade holder (17). Inserting the longer tab on the side of the blade first.
2.Press the other end of the blade until it clicks into place.
3.Fit the processor bowl and spindle as detailed on the page 4.
4.Using the finger holes in the blade holder, fit it over the spindle and press firmly into place as indicated.
WARNING: USE EXTREME CAUTION WHEN HANDLING BLADES. BLADES ARE SHARP.
5.Fit the lid and click into place as described in the Setting Up section (page 4).
6.Plug in the processor.
7.WARNING: USE THE FOOD PUSHER (14) TO ADD FOOD INTO THE PROCESSOR BOWL (11) THROUGH THE FEEDER TUBE.
French Fry Blade (22)
1.Fit the processor bowl and spindle as detailed previously.
2.Using the finger holes in the french fry blade, fit it over the spindle and press firmly into place as indicated.
WARNING: USE EXTREME CAUTION WHEN HANDLING BLADES. BLADES ARE SHARP.
3.Fit the lid and click into place as indicated in Setting Up section (page 4).
4.Plug in the processor.
5.WARNING: USE THE FOOD PUSHER (14) TO ADD FOOD INTO THE PROCESSOR BOWL (11) THROUGH THE FEEDER TUBE.
Do not overload the bowl. In one operation, you can process maximum 2.2 Lbs. of food.
Processing Examples
For fine slicing: Blade A (21) Recommended speed level is between
For coarse slicing: Blade B (20) Recommended speed level is between
For fine shredding: Blade C (18) Recommended speed level is between
For coarse shredding: Blade D (19) Recommended speed level is between
For French Fries: Disc (22) Recommended speed level is between
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