Toasting with Convection

Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the bake rack in the center of the oven.

Operation

•Set the temperature control to 450°F.

•Turn the function control to Toast/Convection.

•Place food to be toasted on the Bake Rack.

•Ensure crumb tray is in place.

•Turn the time control to desired darkness. (light to dark).

•Bell will ring to signal the end of the Toast cycle.

Note: Bake rack should be positioned in the middle of the oven with the indentations pointing down.

Grill

Please note that the grill function is the same as broiling but without the convection feature. For best results, it is recommended that you preheat the oven for 15 minutes on 450°F.

Operation

•Set temperature control to 450°F.

•Turn function control to grill.

•Preheat the oven.

•Place the broiler rack on the drip pan.

•Place the food on the broiler rack and slide into the top rack support guide or middle rack support guide depending on the thickness of the food that you are cooking.

•Food should be placed as close as possible to the top heating element without touching it.

•Set temperature control to the appropriate temperature.

•Brush food with sauces or oil, as desired.

•Turn time control to position ‘Stay On’.

•It is advisable to leave the door slightly ajar.

•Turn food over midway through the prescribed cooking time.

•When grilling is complete, turn the Time Control to ‘OFF’.

Using Your Convection Toaster Oven

•Power “On” Light - It is illuminated whenever the oven is turned on.

•Bake Tray - For toasting, baking and general cooking for

casserole dishes and standard pans. Used also for broiler drip pan to prevent spattering that could result in smoke and flare ups.

•Broiler Tray - For use in broiling and roasting meat, poultry, fish and various other foods. ups.

•Tray Handle - Allows you to pick up the bake rack, drip pan and broiler rack when they are hot.

WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

Caution: Always use extreme care when removing broiler tray, bake tray cookie sheet or any hot container from a hot oven. Always use the tray handle, or an oven mitt when removing hot items from the oven.

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Euro-Pro EP278PN owner manual Toasting with Convection, Grill, Operation
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EP278PN specifications

The Euro-Pro EP278PN is a versatile and efficient appliance designed to simplify the cooking experience while elevating culinary results. This multifunctional product stands out in the realm of kitchen gadgets, combining features that provide convenience, versatility, and reliability for home cooks of varying skill levels.

One of the standout features of the EP278PN is its multi-functionality. It can serve as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and even a yogurt maker. This multifaceted nature means that users can prepare a wide array of dishes, from hearty stews and soups to perfectly cooked rice and tender vegetables, all in one appliance. This not only saves time but also reduces the need for multiple kitchen devices, making it an economical choice for those with limited kitchen space.

The Euro-Pro EP278PN prides itself on safety, equipped with advanced safety features. It includes a locking lid mechanism, pressure control settings, and an auto shut-off feature, ensuring that users can cook with peace of mind. The intuitive interface features a clear LCD display, allowing users to easily navigate through different cooking settings and times, enhancing user experience.

Another notable characteristic is the robust construction of the cooker. With a durable stainless-steel body, it is designed to withstand everyday use while also being easy to clean. The non-stick inner pot ensures minimal food sticking, promoting healthy cooking with less oil needed. Additionally, the appliance is compatible with various heat sources, making it suitable for most kitchen setups.

The technology employed in the Euro-Pro EP278PN is geared towards efficiency, reducing cooking time significantly without sacrificing flavor or nutritional content. The pressure cooking function can speed up the cooking process for tougher ingredients, while the slow cooking option allows for deep, rich flavors to develop over time.

In conclusion, the Euro-Pro EP278PN is a well-rounded kitchen appliance that combines safety, efficiency, and versatility. Its impressive array of functions and user-friendly design make it an essential tool for anyone looking to enhance their cooking experience, save time in the kitchen, and prepare flavorful meals effortlessly. Whether you're a busy professional, a parent on the go, or someone who simply enjoys cooking, the EP278PN promises to be a valuable addition to your culinary arsenal.
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