Euro-Pro EP91W Cleaning & Maintenance, Operating Instructions, Whipping Attachment Optional

OPERATING INSTRUCTIONS

Whipping Attachment (Optional) French Fry Blade Assembly

CLEANING & MAINTENANCE

CAUTION: Make sure that the unit is unplugged from power source and speed

CAUTION: Make sure that the unit is unplugged from the power source and the speed control dial is in the “OFF” position before inserting or removing

CAUTION: Make sure that the unit is unplugged from the power source and the speed control dial is in the “OFF” position before inserting or removing

control dial is in the “OFF” position before inserting or removing any attachments and before cleaning.

attachments.

1.Fit the processor bowl and spindle as described previously on page 4.

2.Fit the whipping attachment over the spindle and press firmly into place. (Fig. 13)

3.Place the ingredients into the bowl.

4.Fit the lid and click into place as described in the “Setting Up” section (page 4).

5.Plug in the food processor.

6.Turn the food processor on selecting high speed.

7.Recommended speed for whipping is high.

8.Remove the whipping attachment from

the bowl before removing the whipped ingredients.

FOR SAFETY, ALWAYS LEAVE THE PUSHER IN PLACE WHILE OPERATING THE PROCESSOR.

Fig. 13

attachments.

Note: The French Fry Blade is already assembled to the blade holder. Do not try to remove it. (Fig. 14)

1.Fit the processor bowl and spindle as detailed previously.

2.Using the finger holes in the french fry blade holder, fit it over the spindle and press firmly into place as indicated.

(Fig. 15)

WARNING: USE EXTREME

CAUTION WHEN HANDLING BLADES. BLADES ARE SHARP.

4.Fit the lid and click into place as indicated in Setting Up section (page 4).

5.Plug in the processor.

6.WARNING: USE THE FOOD PUSHER TO ADD FOOD INTO THE PROCESSOR BOWL THROUGH THE FEEDER TUBE.

Do not overload the bowl. In one operation, you can process a maximum 6 cups (1500 ml) of food.

Fig. 15

Fig. 14

•Never immerse the unit, cord or plug in water or any other liquid.

•Clean the main unit with a damp cloth only.

•Only the stainless steel blades can be washed in the dishwasher.

•All other parts can be cleaned in warm sudsy water using regular dishwashing liquid.

•If food has spilled over on to the main unit, use the pointy end of the spatula to clean the cracks and crevices of the base under the food processor bowl. (Fig. 16)

Fig. 16

Hints & Tips:

• The double chopping blade can be

used for chopping meat, fish,

vegetables, cheese, etc. setting

the speed to maximum.

• For finer chopping, increase the

length of time you process.

Re-settable Thermal Safety

Device

Your Food Processor has been designed with a unique safety system which prevents damage to the unit’s motor and drive system, should you inadvertently overload your appliance. The safety system will automatically cut the electric power to the appliance when the device senses an overload or excessive temperature in the motor or drive system. Should this occur during use and the appliance stops functioning, follow the re-setting procedure below:

1.	Turn the “ON/OFF” speed control
	to the “OFF” position
2.	Unplug the unit from the wall
	receptacle.
3.	Remove and empty the processor
	bowl. Ensure that no food is
	jamming the cutting blades or
	attachments.
4.	Allow the appliance to cool down
	for a minimum of 30 minutes.
5.	Re-install the processor bowl and
	re-plug appliance in the wall outlet.
6.	Proceed to use the appliance as
	before. Should the appliance still
	fail to operate, turn the “ON/OFF”
	speed control to the “OFF” position
	and unplug from the wall outlet.

Processing Examples

THIN SLICING	THICK SLICING			FINE SHREDDING	COARSE SHREDDING
For thin slicing:		-	Recommended speed level is High
			(Cucumbers, raw potatoes, lettuce, carrots)
For coarse slicing:		-	Recommended speed level is High
			(Cabbage, carrots, onions)
For fine shredding:		-	Recommended speed level is High
			(Carrots, cucumbers, cabbage)
For coarse shredding: -			Recommended speed level is High
			(Lettuce, carrots, apples)

• For coarser chopping, use the pulse

button for a few seconds and monitor

food texture.

• Pre-cut larger pieces to make them fit

into the feed tube. When chopping

hard foods (e.g. meat, cheese) cut

into 1 “/2.4 cm cubes.

• For shredding, place food horizontally

into the feed tube, for slicing place the

food vertically.

Allow the appliance to cool down

for an additional 1 to 2 hours. After

this time has passed, repeat the

restart procedure, steps 5 and 6

above.

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