OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Using The Double Chopping Blade
3.Place ingredients to be processed in the bowl.
4.Then holding the processor lid by the feeding tube, place the processor lid onto the bowl and turn counter clockwise to lock the lid in place. Ensure that the lid tab has "clicked" into place and that the arrow on the lid is aligned with the dot on the unit. Insert food pusher into feed chute. (Fig. 6 & Fig. 7)
Fig. 7
Fig. 6
5.Plug the processor into a wall outlet.
6.Turn the speed control dial to the desired speed setting.
7.Keep hands and utensils away from the cutting blade while chopping food to reduce the risk of severe injury to persons or damage to the food processor. A scraper may be used, but ONLY when the food processor is NOT running and has been unplugged. Never feed food by hand. Always use the food pusher. (Fig. 8)
Fig. 8
8.When finished processing the ingredients, remove the processor lid by turning clockwise.
9.Remove the chopping blade first before removing the processed food.
FOR SAFETY, ALWAYS USE THE FOOD PUSHER WHEN PUTTING FOOD INTO THE THE FEEDER TUBE. NEVER FEED BY HAND.
10.Do NOT leave the appliance unsupervised when it is in the "ON" position.
Dough Blade
CAUTION: Make sure that the unit is unplugged from the power source and the speed control dial is in the “OFF” position before inserting or removing attachments.
1.Fit the processor bowl and spindle as described previously on page 4.
2.Fit the dough blade over the spindle and press firmly into place. (Fig. 9)
3.Place the ingredients into the bowl.
4.Fit the lid and click into place as described in the “Setting Up” section (page 4).
5.Plug in the food processor.
6.Turn the food processor on selecting high speed. Maximum capacity for processing dough is based on the mixture of 21 oz. (600 g.) of flour and 14 oz. (400 g.) of water in order to obtain 2.2 Lbs. (1 kg.) of dough.
7.Recommended speed for making dough is high.
8.When it is time to knead the dough, place speed control dial in the "Off" position and pulse until the dough is ready.
9.Remove the blade from the bowl before
removing the dough.
WHEN KNEADING DOUGH, DO NOT OPERATE THE MACHINE LONGER THAN 20 SECONDS. AFTERWARDS WAIT AT
Slicing & Shredding Blades
CAUTION: Make sure that the unit is unplugged from the power source and the speed control dial is in the “OFF” position before inserting or removing attachments.
1.Place the blade of your choice on the blade holder. Inserting the longer tab on the side of the blade first. (Fig. 10)
2.Press the other end of the blade until it clicks into place. (Fig. 11)
3.Fit the processor bowl and spindle as detailed on the page 4.
4.Using the finger holes in the blade holder, fit it over the spindle and press firmly into place as indicated. (Fig. 12)
WARNING: USE EXTREME CAUTION WHEN HANDLING BLADES. BLADES ARE SHARP.
5.Fit the lid and click into place as described in the Setting Up section (page 4).
6.Plug in the processor.
7.WARNING: USE THE FOOD PUSHER TO ADD FOOD INTO THE PROCESSOR BOWL THROUGH THE FEEDER TUBE.
PROCESSING EXAMPLES WITH THE DOUBLE CHOPPING BLADE
The processing times indicated below are approximate and also depend on the quantity of the food to be processed and the degree of fineness you require.
PRODUCT | QUANTITY | RECOMMENDED | OPERATION TIMES | |
SPEED | ||||
|
|
| ||
Meat* | 24.5 oz / 700 gr. | High/Turbo | 15 - 30 seconds | |
Onions | 24.5 oz / 700 gr. | Low | 15 - 30 seconds | |
Nuts | 21 oz / 600 gr. | High | 15 - 30 seconds |
LEAST 2 MINUTES BEFORE OPERATING THE MACHINE AGAIN.
FOR SAFETY, ALWAYS LEAVE THE PUSHER IN PLACE WHILE OPERATING THE PROCESSOR.
Do not overload the food processor bowl. In one operation, you can process a maximum of 6 cups (1500 ml) of food.
Fish* | 24.5 oz / 700 gr. | Pulse | 15 - 30 seconds |
Cheese | 24.5 oz / 700 gr. | Pulse | 15 - 30 seconds |
Liquids (soups) | 24.5 oz / 700 gr. | Pulse | 20 seconds |
Carrots | 24.5 oz / 700 gr. | pulse | |
Bread | 4 slices | Low | 40 - 50 seconds |
Apples | 24.5 oz / 700 gr. | High | 10 - 30 seconds |
Parsley | Max 4 bunches | High/Turbo | 10 seconds |
Mayonnaise | Max 4 cups/1 liter | High | 30 seconds |
* Always allow food to cool before placing in the bowl. * Remove all bones before processing.
5
Fig. 9 | Fig. 10 | Fig. 11 |
Fig. 12
6
