Euro-Pro F1042 owner manual Cleaning Instructions Recipes, Replacing the Filter, Apple Fritters

CLEANING INSTRUCTIONS

RECIPES

Cleaning Instructions Warning: Always turn unit “OFF” and remove the plug from the wall socket before cleaning. Allow the deep fryer and the oil to cool completely (approximately 2 hours) before cleaning. Never immerse the break-away safety cord, plug, filter or deep fryer in water or any other liquid.

•Do not use any type of abrasive pad or steel wool to clean the power cord magnetic socket.

•Do not use alcohol or cleaning solutions to clean the deep fryer.

Replacing the Filter

The filter should be replaced when necessary. The filter is NOT washable.

Apple Fritters

3 cups all-purpose flour

2 teaspoons baking powder 1/2 teaspoon salt

1 cup sugar

1 egg, lightly beaten

4 tablespoons cooking oil

1 teaspoon vanilla extract juice of 1 orange (1/3 cup) 1 cup chopped apple

•Please read and follow all instructions in this manual for best results with your deep fryer.

•Never immerse the, break-away cord, plug, filter or deep fryer in water or any other liquid.

•Do not place any parts of the deep fryer in the dishwasher. Wipe the oil reservoir with a damp, soapy cloth and repeat with a cloth dampened with water only to rinse.

•Remove the filter from the cover before washing the cover. Do not wash the removable cover in the dishwasher.

•The fryer basket can be washed on the top rack of the dishwasher.

•Dry the cover thoroughly before replacing the filter into the filter compartment.

•NEVER place the deep fryer in the dishwasher.

To replace the filter:

1.Open the filter cover.

2.Remove filter.

3.Clean the cover inside and out with a damp, soapy cloth or sponge. Rinse and dry thoroughly.

4.Place new filter inside the filter compartment. Replace filter cover. (Fig. 11)

Filter Cover

Filter

Filter

Compartment

Fig. 11

For replacement filters, please call customer service at 1 (800) 798-7398 or visit our website, www.euro-pro.com.

Preheat oil to 375°F. Combine flour, baking powder, salt and sugar: set aside. Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients, stir to blend thoroughly. Add orange juice and apple, mix well. Drop from teaspoon into hot oil. (Basket should be lowered into oil so drop carefully - avoiding splattering oil). Fry approximately 2 minutes or until crisp and very brown. Remove from oil and drain. Dust with powered sugar or a mixture of granulated sugar and cinnamon. Serve warm for best results.

Try topping with a scoop of vanilla ice cream for an added treat.

Beer Batter for Fish or Chicken

2 eggs(separated	1 1/3 cup all-purpose flour
1 tablespoon oil or butter	3/4 cup flat beer
1 teaspoon salt	Boneless chicken breasts (optional)
1/4 teaspoon ground black pepper	Fish fillets or frying fish (optional)

Preheat oil to 360°F. Beat egg yolks with oil or butter,salt and pepper. Alternately add the beer and flour to the mixture. Beat ingredients well, refrigerate for 3 to 12 hours. When you are ready to use mixture, gently fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts to remove excess liquid. Coat lightly with flour then dip into beer batter. Place fish or chicken in hot oil carefully (basket should already be lowered into oil). Fry fish for 3 to 5 minutes or until golden brown. Fry chicken 5 to 10 minutes (depending on thickness) or until brown and fully cooked.

Deep Fried Chicken

1 fryer chicken (2 to 3 lbs.)

11/2 cup all-purpose flour

1teaspoon seasoned salt

1/4 teaspoon salt

1/4 teaspoon garlic powder (optional) 1/4 teaspoon poultry seasoning(optional) 1 1/2 cup milk)

Preheat oil to 360°F. Combine flour and seasonings, mixing well. Dip or roll chicken in seasoned flour, dip into milk, and then flour again. Place into Frying Basket, lower basket into preheated oil. Fry for 15 to 20 minutes or until golden brown and fully cooked.

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