GETTING TO KNOW YOUR DEEP FRYER
1. Body (Housing) | |
2. | Body Handle |
3. | Oil Reservoir |
4. | Heating Element |
5. | Temperature Sensor |
6. | Guide Rail (x2) |
7. | Control Panel |
8. | Frying Basket |
9. | Frying Basket Handle |
10. | |
11. | Lid Cover |
12. | Viewing Window |
13. | 275° Indicator Light |
14. | 325° Indicator Light |
15. | 350° Indicator Light |
16. | 375° Indicator Light |
17. | LED Display |
18. | Power Button |
19. | Temperature Select Button |
20. | Timer Select Button |
OPERATING INSTRUCTIONS
The following cooking times reflect only the approximate time needed to fry one basket filled only to the MAX line. The exact time may be different depending on actual quantity, personal cooking preferences, size and thickness of pieces, etc...
Temperature Settings
In general, use lower settings for delicate foods (vegetables, fish) and higher settings for frozen foods, French Fries and Chicken.
Food | Cooking Time | Temperature |
|
|
|
French Fries | 375°F | |
Fish Fillets | 325°F | |
Chicken Fingers | 350°F | |
Chicken Pieces | 350°F | |
Fried Zucchini | 3 minutes | 325°F |
Fried Mushrooms | 3 minutes | 325°F |
Onion Rings | 3 minutes | 325°F |
Donuts | 350°F | |
Apple Beignets | 4 minutes | 350°F |
Shrimp | 325°F |
Control Panel
Technical Specifications
Voltage: | 120V., 60Hz. |
Power: | 1500 Watts |
*Illustrations may differ from actual product
Filtering & Changing The Oil
•Make sure the deep fryer is unplugged and the oil has cooled before cleaning or storing the deep fryer.
•The oil does not need to be changed after each use. In general, the oil will be tainted rather quickly when frying food containing a lot of protein (such as poultry, meat or fish). When oil is mainly used to fry potatoes and is filtered after each use, it can be used 8 to 10 times. However, do not use the same oil for longer than 6 months.
•To filter the oil first make sure the oil has cooled and then empty the oil from the oil container into another container or bottle. Fig. 4
Wash and dry the oil container and basket. Refill the oil container with the oil, pouring the oil through a wire strainer or paper filter. Fig. 5
Fig. 4
Fig. 5
2
7
