Euro-Pro F1052 owner manual Using Solid Fat, Using the Electronic Deep Fryer Pre-Heating

OPERATING INSTRUCTIONS

OPERATING INSTRUCTIONS

Using Solid Fat

Warning: Do not put solid shortening in the oil container or the frying basket.

•If using solid vegetable shortening, melt it first in a separate pan and then very carefully pour the melted fat into the oil container.

•Previously used solid vegetable shortening which has curdled and hardened in the oil container should be removed from the oil container and melted in a separate pan before reusing.

Warning: If you try to melt the solidified fat in the oil container, there is a risk of warm melted fat suddenly sputtering from below through the still solid top layer of fat. Therefore use only the following procedure:

•Make sure the fat is at room temperature. If the fat is very cold, there is a greater risk of splashing.

•Using a fork, carefully make some holes in the fat. Make sure the lid is securely closed while the fat is melting. Press the temperature select button two (2) times to select the second temperature setting of 325° F. The unit will

display “_ _” to indicate a constant boil. Press power button to turn unit off when fat has melted.

Installing the “Control Panel With the Heating Element” Into its Place

•Lift up the control panel with heating element.

•Insert the “guide edges" on the control panel into the “guide rails" mounted on the metal body.

•Slide the “guide edges" down till the end.

Control Panel

Guide

Edges

Safety

SwitchHeating

Element

Using the Electronic Deep Fryer

Warning: Never plug in the deep fryer before filling with oil to specified level. Always make sure control panel is securely in place in the body and the heating element is inside the oil in the container before plugging in. Important: Ensure the control panel is fitted correctly to the main unit otherwise the unit will not function. This is not a defect. This product is fitted with a safety switch to prevent the unit from turning on accidentally.

Pre-Heating

Warning: Never plug in the deep fryer before filling with oil. (See "Filling" instructions.) Always unplug the appliance when not in use.

•Make sure the oil level in the oil container is between the "minimum“ and "maximum" lines inside the oil container.

•The frying basket should not be immersed in the oil during the pre- heating.

•Replace the lid cover.

•Plug the appliance into a 120-volt outlet. The LED display will flash “OF”.

•Press the power button. The unit will default to a continuous boil displayed on the LED display as “_ _”. The 275° indicator light will flash until the fryer has reached the pre-set temperature. Then the light will stop flashing and stay lit.

•Set the required temperature. The deep fryer has four (4) pre-set temperatures. They are 275 °F, 325°F, 350° and 375°F. Each time you press the temperature select button the appropriate indicator light will flash. (Fig. 3) The light will stop flashing and stay lit when the temperature selected has been reached.

•Timer: The MAX timer time is 30 minutes. If you want to add time or decrease time, please press timer select button. The time will change in one (1) minute increments up to a maximum of 30 minutes. The timer will begin count down from selected time as soon as a time has been set.

NOTE: It is recommended that you allow the oil to reach the desired temperature before you set a desired time.

•If you press the timer button to pass 30 minutes you will see “_ _”, this indicates that it is in constant boil with no time set to turn the unit off.

Important Notice: The automatic safety switch ensures that the unit will not operate unless the control panel has been inserted into the “guide rails" on the metal body correctly.

Guide Rails

Fig. 3

13.	275° F Indicator Light	17.	LED Display
14.	325° F Indicator Light	18.	Power Button
15.	350° F Indicator Light	19.	Temperature Select Button
16.	375° F Indicator Light	20.	Timer Select Button

Back of Main Body

4

5