Euro-Pro F1075H Using for the First Time, Prior To First Use, Clean The Unit Thoroughly

OPERATING INSTRUCTIONS

Read all the sections of this booklet and follow all the instructions carefully.

OPERATING INSTRUCTIONS

The following cooking times reflect only the approximate time needed to fry one

Using for the First Time

Warning: Never attach the magnetic power cord to the unit before the control panel is inserted into the unit with heating element in the oil container. Do not immerse the control panel, cord or plug in water.

Note: This unit should not be used to boil water.

Prior To First Use, Clean The Unit Thoroughly

Always let the fryer cool completely for 2 hours before taking it apart for cleaning. Never carry or move the Deep Fryer with hot oil inside. Before cleaning, always make sure the plug is not in the wall socket.

•All components with the exception of the electrical parts, can be washed in warm soap water. Dry thoroughly before use.

•Remove the cover from the unit.

•Press down on the Auto-Lift Button on the basket handle to raise the basket up and remove the basket assembly from the deep fryer. (Fig. 1 & 2)

Fig. 1

•Lift the control panel up and remove from the unit. (Fig. 3)

Fig. 3

•Remove the oil container.

•Clean the oil container and the frying basket with hot water, dishwashing liquid or other non-poisonous detergent and non-abrasive sponge.

Caution: All components must be completely dried before filling with oil and using. Special care must be taken to ensure the washable oil filter in the lid is completely dry, otherwise the filter will not function properly and may lead to steam being trapped within the fryer during use.

Warning: Never exceed "MAX" line when filling the basket with food.

basket 1/2 full. The exact time may be different depending on actual quantity,

personal cooking preferences, size and thickness of pieces, etc...

Temperature Settings

In general, use lower settings for delicate foods (vegetables, fish) and higher settings for frozen foods, French Fries and Chicken.

Food	Cooking Time	Temperature
French Fries	6-9 minutes	375°F
Fish Fillets	3-5 minutes	320°F
Chicken Fingers	6-8 minutes	350°F
Chicken Pieces	13-20 minutes	350°F
Fried Zucchini	3 minutes	320°F
Fried Mushrooms	3 minutes	320°F
Onion Rings	3 minutes	320°F
Donuts	3-5 minutes	350°F
Apple Beignets	4 minutes	350°F
Shrimp	4-6 minutes	320°F

Fig. 2

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