Toasting
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack in the center of the oven.
Operation
•Set the Temperature Control Knob to 450°.
•Turn the Function Control Knob to Toast/Pizza.
•Place food to be toasted on the Wire Rack.
•Ensure Crumb Tray is in place.
•Turn the Time Control Knob to desired darkness. (Light to Dark).
•Bell will signal the end of the Toast cycle.
Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down.
Using the Pizza Stone
Your Pizza Stone heats evenly, absorbs moisture and cooks without fats, making each dish a success.
Operation
•Preheat oven for 15 minutes on 450°.
•Turn the Function Control Knob to Toast/Pizza.
•Set Timer Control Knob to “ON” position.
•Then lower temperature according to baking instructions.
•Place pizza stone on the Wire Rack and begin baking.
•Do not use oil or other fats on the pizza stone. You can add a light dusting of flour so that dough will not stick to pizza stone.
•Pizza stone baking times and temperature may differ from those necessary when using other baking pans.
•When pizza is ready, turn the Time Control Knob to “OFF” position.
•For cleaning, residues can be eliminated from pizza stone using a spatula or a knife. For deeper cleaning, heat pizza stone in the oven, brush it with a scouring pad (do not use detergents) and rinse well with hot water.
•With use, the pizza stone will darken but its characteristics will remain unchanged.
Preparation & Cooking Time
Frozen Pizzas - | Cook for |
| It is advisable to remove the pizza from the freezer |
| 10 minutes before placing in the oven. |
| Place pizza on pizza stone to bake. |
Pizza Mix - | Follow the instructions on the box. |
| Place pizza on pizza stone to bake. |
| Cook for |
Pizza From Scratch - | Follow the recipe instructions. |
| Place pizza on pizza stone to bake. |
Grill
Please note that the Grill function uses only the bottom heating elements. For best results, it is recommended that you preheat the oven for 15 minutes on 450°.
Operation
•Set Temperature Control to 450°.
•Turn Function Control to Grill.
•Preheat the oven.
•Place the Wire Rack on the lowest rack support guide.
•Place the food on the Broiler Rack and place the Broiler Rack on a Cookie Sheet to catch all the drippings.
•Food should be placed as close as possible to the Lower Heating Element without touching it.
•Set temperature control to the appropriate temperature.
•Brush food with sauces or oil, as desired.
•Turn Time Control to position ‘Stay On’.
•It is advisable to leave the door slightly ajar.
•Turn food over midway through the prescribed cooking time.
•When grilling is complete, turn the Time Control to ‘OFF’.
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are not recommended as food will become dry or will spoil.
Operation
•Set the Temperature Control to Keep Warm.
•Turn the Function Control to Keep Warm.
•Turn the Time Control to “Stay On” position.
•Turn the Time Control to “Off” position when finished with Keep Warm.
CAUTION: When sliding trays out of oven, always support the rack. Do not let go until you are sure the rack is securely supported by the tray handle.
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