Euro-Pro K4245W owner manual Rotisserie Cooking, Roasting In Your Oven, Broiling

Rotisserie Cooking

We recommend that you do not cook a roast or chicken larger than 3.5 lbs. on the rotisserie skewer. Chicken should be bound in string to prevent the chicken legs or wings from unraveling during roasting and so that rotisserie assembly will rotate smoothly. For best results we recommend that you preheat the oven for 15 minutes on 450°.

Roasting In Your Oven

Roast your favorite cut of meat to perfection. The oven can cook up to an 3.5-lb. chicken and up to a 6-lb. roast. A suggested roasting guide has been provided to assist you with roasting times.

Broiling

For best results, it is recommended that

you pre-heat the toaster oven for 15 minutes on 450°F.

Operation

• Set temperature control to 450°.

Operation

•Set temperature control to 450°F.

•Turn function control to rotisserie. Insert pointed end of rotisserie skewer through rotisserie spit making sure the points of the rotisserie skewer face

in the same direction as pointed end of rotisserie spit. Slide rotisserie skewer towards square end of the rotisserie spit and secure with thumbscrew. (Fig. 1)

Rotisserie Spit

Thumbscrew

• Insert the pointed end of the

rotisserie spit into the drive socket

located on the right hand side of the

oven wall. Make sure the square

end of the rotisserie spit rests on the

rotisserie spit support located on the

left hand side of the oven wall.

• Place the broiler pan on the lowest

rack guide to catch the food

drippings.

• Turn the time control to the “STAY

ON” position.

• Use the rotisserie guide ONLY for

suggested roasting times. Check

the doneness with a reliable meat

thermometer. Use an independent

However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450°. We do NOT recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.

Operation

•	Place food to be cooked in the broil
	pan.
•	Place the broil pan at the lowest
	position.

• Turn function control to Broil.
•	Preheat the oven for 15 minutes.
•	Place the Broiler Rack on the
	Broiler Pan.
•	Place the food on the Broiler Rack.
•	Place the oven rack on the highest
	position possible depending on the
	thickness of the cut of meat that you
	wish to broil.
•	Food should be placed as close as
	possible to the Top Heating
	Element without touching it.
• Set temperature control to the
	appropriate temperature.
• Brush food with sauces or oil, as
	desired.

Pointed End

Square End

Fig. 1

Rotisserie Skewer

timer to remind you to check the

meat temperature.

• When complete, turn the time

control to the “OFF” position.

• Set the temperature control to the
	desired temperature.
•	Turn the function control to bake.
•	Turn the time control to the "STAY

•	Turn time control to the "Stay On"
	position..
•	It is advisable to leave the door
	slightly ajar.

•Secure the food to be cooked on the rotisserie spit by inserting the rotisserie skewer on to the food.

•Place the second rotisserie skewer into the other end of the roast or poultry and secure rotisserie skewer with thumbscrew.

•Check that the food is centered and secured to the rotisserie spit.

• Remove the rotisserie spit by

placing the hooks of the rotisserie

handle under the grooves on either

side of the rotisserie spit . Lift the

left side of the rotisserie first by

lifting it up and out.Then pull the

rotisserie spit out of the drive socket

and carefully remove the roast from

the oven. Take the meat off of the

rotisserie and place on cutting board

or serving platter.

ON" position.

• To check or remove roast, use the

tray/rack handle provided to help

you slide the broil pan in and out.

• When cooking is complete, turn the

time control to the "OFF" position.

Roasting Guide

Cooking results may vary, adjust these times to your individual requirements.

•	Turn food over midway through the
	prescribed cooking time.
•	When broiling is complete, turn the
	time control to "OFF".

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements.

Also, check often during broiling to avoid overcooking.

	OVEN	TIME
MEAT	TEMP	PER LB.
BEEF ROAST	300-325	25-30 min.
PORK ROAST	325	40-45 min.
HAM	300-325	35-40 min.
CHICKEN	350	25-30 min.

	OVEN	TIME
MEAT	TEMP	PER LB.
BEEF ROAST	300-325	25-30 min.
PORK ROAST	325	40-45 min.
HAM	300-325	35-40 min.
CHICKEN	350	25-30 min.

	OVEN	COOKING
MEAT	TEMP	TIME
RIB STEAK	400	20-25 min.
T-BONE STEAK	400	20-25 min.
HAMBURGER	400	15-20 min.
PORK CHOPS	400	20-25 min.
LAMB CHOPS	400	20-25 min.
CHICKEN LEGS	400	30-35 min.
FISH FILETS	350	20-25 min.
SALMON STEAKS	350	20-25 min.

Note: Always pre-heat the toaster oven at 450° F for 15 minutes before

starting to cook. All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

Note: Always pre-heat the toaster oven at 450° F for 15 minutes before

starting to cook. All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

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