Euro-Pro K4820H owner manual Getting to Know Your Steam Grill, Shrimp Scampi, Grilled Sea Scallops

GETTING TO KNOW YOUR STEAM GRILL

1.	Steam Grill	6.	Water Reservoir
2.	Steam Control	7.	Steam Grill Lid
3.	Power On Light	8.	Steam Grill Lid Handle
4.	Drip Tray	9.	Grilling Plates
5.	Water Reservoir	10.	Filling Flask
	Filler Plug

Technical Specifications

Voltage:	120V., 60Hz.
Power:	1400 Watts

* Illustrations may differ from actual product.

RECIPES

Shrimp Scampi

12 large shrimp; peeled and deveined

3 cloves garlic; coarsely chopped

2 tablespoons butter

2 tablespoons olive oil

2 teaspoons dried parsley flakes

½teaspoon salt lemon wedges

Melt the butter over low heat. Add the olive oil and garlic and sauté for 2-3 minutes; do not let garlic brown. Remove from heat and allow to cool. When butter is cool, pour into a glass container and toss in the shrimp, parsley and salt. Cover and refrigerate 30 minutes. Fill the water tank of you steam grill and preheat the grill for 5 minutes. Set the steam control knob for maximum steam. Use a fork and remove the shrimp from the butter mixture. Place the shrimp in a single layer on the grill plate, close the cover and grill 4-5 minutes or until done. Serve immediately with fresh lemon wedges.

Grilled Sea Scallops

10 large sea scallops; washed

¼cup low sodium soy sauce 2 tablespoons vegetable oil 1 teaspoon garlic salt

½ teaspoon ginger

Place all ingredients together in a zip top bag. Seal the bag and refrigerate 30 minutes to 1 hour. Fill the water tank of you steam grill and preheat the grill for 5 minutes. Set the steam control knob for low steam. Drain the liquid from the scallops and place scallops on the grill in a single layer. Grill 4-5 minutes or until done.

Steamed Peel ‘n Eat Shrimp

1 pound medium shrimp; feet and heads removed

1 can beer

¼ teaspoon salt

2 Tablespoons Old Bay Seasoning

Pour the beer into a medium glass bowl. Add the salt and stir until the beer is nearly flat. Add the shrimp and 1 Tablespoon of the Old Bay Seasoning. Cover and refrigerate 1 hour; stirring every 15 minutes. Fill the water tank of you steam grill and preheat the grill for 5 minutes. Set the steam control knob for maximum steam. Drain the liquid from the shrimp and toss with the remaining tablespoon Old Bay Seasoning. Place the shrimp on the grill in a single layer. Grill 4-5 minutes or until done.

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