Teriyaki Chicken Wings
Ingredients:
2 lbs | chicken wings |
1 1/2 | large onion, chopped |
2/3 cup | soy sauce |
2/3 cup | brown sugar |
1 tsp. | ground ginger (or to taste) |
2cloves garlic, minced 1/2 cup dry cooking sherry
Directions:
Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer to the slow cooker.
Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6 hours or on High for 2 to 3 hours. Stir chicken wings Be sure wings are evenly coated with sauce.
Vegetable Minestrone
Ingredients:
4 cups | vegetable or chicken broth |
4 cups | tomato juice |
1 tbs. | dried basil leaves |
1/tsp. | salt |
1/2 tsp. | dried oregano leaves |
1/2 tsp. | pepper |
3 | medium carrots, sliced (I 1/2 cups) |
3 | medium celery stalks, chopped (1 1/2 cups) |
2 | medium onion, chopped (1 cup) |
1 cup | sliced fresh mushrooms (6 ounces) |
3 | garlic cloves, finely chopped |
2 | cans (28 ounces) diced tomatoes, undrained |
11/2 cups | uncooked rotini pasta |
| Shredded Parmesan cheese, if desired |
Directions:
Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.
Traditional Baked Beans
Ingredients:
4cans (28 ounces each) vegetarian baked beans, drained 11/2 medium onion, chopped (3/4 cup)
1 cup | barbecue sauce |
3/4 cup | packed brown sugar |
3 tbs | ground mustard |
Directions:
Mix all ingredients. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.
Classic Rice Pudding
Ingredients:
4 cups | cooked white rice |
3/4 cup | raisins |
1 1/4 tsp | vanilla |
11/4 | can (14 ounces) sweetened condensed milk |
11/4 | can (12 ounces) evaporated milk |
11/2 tbsp | sugar |
1tsp | ground cinnamon (or to taste) |
Directions:
Spray inside of slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in cooker. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm
Barbecued Ribs
Ingredients:
2 1/2 lbs | pork loin back ribs |
1/2 cup | packed brown sugar |
1/2 tsp. | pepper |
11/2 tbs | liquid smoke |
2 | garlic cloves, chopped |
1/2 tsp. | salt (or to taste) |
2 | small onions, sliced |
1/2 cup | cola |
1 cup | barbecue sauce |
Directions:
Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into
9 | 10 |
