FEATURES OF
PROGRAMMABLE SLOW COOKER
COOKING RECIPES
Spicy Shrimp & Sausage Jambalaya
Ingredients:
2 cups | sausage, diced |
1 lb | frozen, cooked shrimp, shelled and cleaned (thawed) |
2 | medium onions, coarsely chopped |
2 | stalks celery,sliced |
1/2 | green pepper, seeded and diced |
1/2 | red pepper, seeded and diced |
1 | can whole tomatoes |
1/4 cup | tomato paste |
3 | cloves garlic, minced |
1 tsp | dried parsley |
1/2 tsp | thyme |
1 tsp | Tabasco® sauce |
2 | whole cloves |
2 Tbsp | olive oil |
1 cup | raw white rice |
Directions:
Brown sausage in large skillet over medium heat, stirring until it has browned evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for 8 hours or on High for 4 hours. One hour before serving, turn to High setting and stir in the shrimp.
Vegetable Minestrone
Ingredients:
1.LCD DISPLAY SCREEN
The LCD screen will display the time, heat setting and cooking or stand by modes.
2.START BUTTON
The unit will start cooking when this button is pressed. It will begin cooking and counting down if a time was programmed, or it will begin cooking and counting up if a time was not programmed.
3.STOP BUTTON
Pressing this button will stop the cooking process and put you in
4.SETTING BUTTON
Pressing this button will select the cooking temperature that you desire: High, Medium, Low or Keep Warm.
5.TIME DECREASE
Pressing this button will decrease the cooking time in 30 minute increments.
6.TIME INCREASE
Pressing this button will increase the cooking time in 30 minute increments.
7.POWER ON LIGHT
This will turn on (red) when the unit is working.
2 cups | vegetable or chicken broth |
2 cups | tomato juice |
1/2 tbs. | dried basil leaves |
1/2 tsp. | salt |
1/4 tsp. | dried oregano leaves |
1/4 tsp. | pepper |
2 | medium carrots, sliced (I cup) |
2 | medium celery stalks, chopped (1 cup) |
1 | medium onion, chopped (1/2 cup) |
1/2 cup | sliced fresh mushrooms (3 ounces) |
2 | garlic cloves, finely chopped |
1 | can (28 ounces) diced tomatoes, undrained |
1 cup | uncooked rotini pasta |
| Shredded Parmesan cheese, if desired |
Directions:
Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.
3 | 12 |
