STEAMING CHARTS

Note: All of the cooking times listed below in the steaming chart are ONLY suggestions. The time required to steam various foods may vary depending on the size of the pieces of food, the space left between items, the quality of the food used and individual tastes. Watch food to avoid overcooking.

VEGETABLE STEAMING CHART

 

 

STEAMING

 

FOOD

QTY

TIMES

NOTES

 

 

(minutes)

 

Artichokes, Whole

4 med

40-45

Cut off base

 

 

 

 

Asparagus

1 lb.

13-15

Lie flat in

steaming basket

 

 

 

 

 

 

 

 

 

 

Stir halfway

Baby Sweet Corn

8 oz.

30-35

through cooking

 

 

 

time

Beans

 

 

Stir halfway

1 lb.

35

through cooking

Green/Yellow

 

 

time

 

 

 

 

 

 

 

Broccoli, pieces

1 lb.

10-12

Use only the

florets

 

 

 

 

 

 

Stir halfway

Brussel Sprouts

1 lb.

25-30

through cooking

 

 

 

time

 

 

 

 

 

 

 

Stir halfway

Carrots

1 lb.

12-15

through cooking

 

 

 

time

 

 

 

 

 

 

 

Stir halfway

Cauliflower, pieces

1 lb.

10-14

through cooking

 

 

 

time

 

 

 

 

 

 

 

Turn each ear

Corn on the Cob

2-3 ears

20-25

over halfway

through cooking

 

 

 

 

 

 

time

 

 

 

 

Potatoes

 

 

Turn halfway

Small or cut in

1 lb.

13-15

through cooking

pieces

 

 

time

 

 

 

 

Spinach

1/2 lb.

6-8

 

 

 

 

 

 

 

 

Stir halfway

Squash, pieces

1 lb.

10-13

through cooking

 

 

 

time

 

 

 

Stir halfway

Zucchini, pieces

1 lb.

10-13

through cooking

 

 

 

time

7

STEAMING CHARTS

Note: All of the cooking times listed below in the steaming chart are ONLY suggestions. The time required to steam various foods may vary depending on the size of the pieces of food, the space left between items, the quality of the food used and individual tastes. Watch food to avoid overcooking.

Cook rice and required quantity of liquid together in the rice bowl. Fish is done when it is opaque and flakes easily with a fork.

RICE STEAMING CHART

 

 

 

STEAMING

 

Rice

QTY

Liquid

TIMES

NOTES

 

 

 

(minutes)

 

Parboiled Long

 

1 1/4 cups

 

Stir halfway

1 cup

30 min.

through cooking

Grain Rice

water

 

 

time

 

 

 

 

 

 

 

 

 

FISH & SEAFOOD STEAMING CHART

 

 

STEAMING

 

FOOD

QTY

TIMES

NOTES

 

 

(minutes)

 

 

 

 

Fish is cooked

Fish, fillets

1/2 lb.

9-13

when it is opaque

and flakes easily

 

 

 

 

 

 

with a fork.

 

 

 

Lobster meat will

 

 

 

be opaque when

Lobster Tails

2 tails

20-22

done. Cook

 

 

 

longer if

 

 

 

necessary.

 

 

 

Stir halfway

 

 

 

through cooking

Scallops

1/2 lb.

10-12

time. Meat will be

 

 

 

opaque and flaky

 

 

 

when done.

 

 

 

Shrimp will be

 

 

 

opaque when

Shrimp

1/2 lb

10-15

done. Cook

 

 

 

longer if

 

 

 

necessary.

 

 

 

Fish is cooked

Salmon Steak

1/2 - 1 lb

15-18

when it is opaque

and flakes easily

 

 

 

 

 

 

with a fork.

 

 

 

 

8

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Euro-Pro KS315 owner manual Steaming Charts, Rice Steaming Chart
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KS315 specifications

The Euro-Pro KS315 is an innovative kitchen appliance that combines functionality and efficiency, ideal for modern cooking enthusiasts. This multifaceted kitchen machine not only simplifies culinary tasks but also enhances the cooking experience with its advanced features and technologies.

One of the standout attributes of the KS315 is its powerful motor. Equipped with a robust 1000-watt motor, it ensures smooth operation and effective processing of various ingredients, from mixing to grinding. This power allows users to tackle both light and heavy tasks, making it a versatile addition to any kitchen.

The KS315 boasts an intuitive control panel designed for ease of use. The user-friendly interface features multiple speed settings, enabling users to select the perfect speed for different tasks. This adaptability is particularly beneficial when transitioning between delicate mixing and vigorous kneading, allowing for precision in every recipe.

Another impressive characteristic of the Euro-Pro KS315 is its multifunctionality. It comes with a variety of attachments, including a dough hook, whisk, and mixing bowl, catering to a wide range of culinary needs. This versatility means that whether you are kneading dough for bread, whipping cream, or creating batter for cakes, the KS315 is equipped to handle it all.

Safety is a priority in the design of the KS315. It features a locking mechanism that ensures the attachments are securely in place during operation, preventing accidents and ensuring a secure cooking experience. Additionally, the machine is designed to prevent overheating, which prolongs its lifespan and ensures consistent performance.

Ease of cleaning is also a significant advantage of the KS315. The removable attachments and bowl are dishwasher-safe, making cleanup a breeze and allowing for more time spent enjoying the results of your culinary endeavors rather than dreading the cleanup process.

In summary, the Euro-Pro KS315 stands out as a reliable and versatile kitchen assistant. With its powerful motor, user-friendly controls, multifunctional attachments, safety features, and easy maintenance, it is an excellent investment for anyone looking to enhance their cooking capabilities. Whether you’re a beginner or an experienced chef, the KS315 is designed to elevate your kitchen experience and inspire culinary creativity.
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