STEAMING CHARTS

Note: All of the cooking times listed below in the steaming chart are ONLY suggestions. The time required to steam various foods may vary depending on the size of the pieces of food, the space left between items, the quality of the food used and individual tastes. Watch food to avoid overcooking.

VEGETABLE STEAMING CHART

 

 

STEAMING

 

FOOD

QTY

TIMES

NOTES

 

 

(minutes)

 

Artichokes, Whole

4 med

40-45

Cut off base

 

 

 

 

Asparagus

1 lb.

13-15

Lie flat in

steaming basket

 

 

 

 

 

 

 

 

 

 

Stir halfway

Baby Sweet Corn

8 oz.

30-35

through cooking

 

 

 

time

Beans

 

 

Stir halfway

1 lb.

35

through cooking

Green/Yellow

 

 

time

 

 

 

 

 

 

 

Broccoli, pieces

1 lb.

10-12

Use only the

florets

 

 

 

 

 

 

Stir halfway

Brussel Sprouts

1 lb.

25-30

through cooking

 

 

 

time

 

 

 

 

 

 

 

Stir halfway

Carrots

1 lb.

12-15

through cooking

 

 

 

time

 

 

 

 

 

 

 

Stir halfway

Cauliflower, pieces

1 lb.

10-14

through cooking

 

 

 

time

 

 

 

 

 

 

 

Turn each ear

Corn on the Cob

2-3 ears

20-25

over halfway

through cooking

 

 

 

 

 

 

time

 

 

 

 

Potatoes

 

 

Turn halfway

Small or cut in

1 lb.

13-15

through cooking

pieces

 

 

time

 

 

 

 

Spinach

1/2 lb.

6-8

 

 

 

 

 

 

 

 

Stir halfway

Squash, pieces

1 lb.

10-13

through cooking

 

 

 

time

 

 

 

Stir halfway

Zucchini, pieces

1 lb.

10-13

through cooking

 

 

 

time

7

STEAMING CHARTS

Note: All of the cooking times listed below in the steaming chart are ONLY suggestions. The time required to steam various foods may vary depending on the size of the pieces of food, the space left between items, the quality of the food used and individual tastes. Watch food to avoid overcooking.

Cook rice and required quantity of liquid together in the rice bowl. Fish is done when it is opaque and flakes easily with a fork.

RICE STEAMING CHART

 

 

 

STEAMING

 

Rice

QTY

Liquid

TIMES

NOTES

 

 

 

(minutes)

 

Parboiled Long

 

1 1/4 cups

 

Stir halfway

1 cup

30 min.

through cooking

Grain Rice

water

 

 

time

 

 

 

 

 

 

 

 

 

FISH & SEAFOOD STEAMING CHART

 

 

STEAMING

 

FOOD

QTY

TIMES

NOTES

 

 

(minutes)

 

 

 

 

Fish is cooked

Fish, fillets

1/2 lb.

9-13

when it is opaque

and flakes easily

 

 

 

 

 

 

with a fork.

 

 

 

Lobster meat will

 

 

 

be opaque when

Lobster Tails

2 tails

20-22

done. Cook

 

 

 

longer if

 

 

 

necessary.

 

 

 

Stir halfway

 

 

 

through cooking

Scallops

1/2 lb.

10-12

time. Meat will be

 

 

 

opaque and flaky

 

 

 

when done.

 

 

 

Shrimp will be

 

 

 

opaque when

Shrimp

1/2 lb

10-15

done. Cook

 

 

 

longer if

 

 

 

necessary.

 

 

 

Fish is cooked

Salmon Steak

1/2 - 1 lb

15-18

when it is opaque

and flakes easily

 

 

 

 

 

 

with a fork.

 

 

 

 

8

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Euro-Pro KS315W owner manual Steaming Charts, Rice Steaming Chart
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KS315W specifications

The Euro-Pro KS315W is a versatile and efficient kitchen appliance designed to streamline cooking and food preparation. This innovative device is a part of Euro-Pro's dedication to creating high-quality kitchen solutions that cater to the needs of modern home cooks. With a focus on functionality and user-friendly features, the KS315W stands out as a reliable addition to any kitchen.

One of the main features of the Euro-Pro KS315W is its powerful motor, which ensures quick heating and food processing. Whether you are sautéing vegetables, making soups, or preparing sauces, this kitchen appliance delivers consistent results. The robust construction guarantees durability, making it suitable for everyday use.

The KS315W incorporates multiple cooking functions, allowing for a wide range of culinary techniques. Users can easily switch between steaming, boiling, frying, and sautéing, all within the same unit. This multifunctionality not only saves time but also reduces the need for multiple kitchen gadgets, optimizing space in the kitchen.

A standout characteristic of the KS315W is its intuitive control panel, which features easy-to-read buttons and a digital display. This interface allows users to program cooking times and temperatures, making it simple to create a variety of dishes with precision. Additionally, the appliance is equipped with pre-set cooking modes, which take the guesswork out of meal preparation, ensuring successful outcomes every time.

Another notable technology included in the KS315W is its safety features. The appliance comes with an automatic shut-off function, preventing overheating and ensuring peace of mind during use. The lid-lock mechanism enhances safety while cooking under pressure, reducing the risk of spills and accidents.

The Euro-Pro KS315W also emphasizes energy efficiency, utilizing advanced heating technologies that minimize power consumption without compromising performance. As a result, users can enjoy cooking their favorite meals with a reduced environmental footprint.

In summary, the Euro-Pro KS315W combines powerful performance, versatile cooking functions, user-friendly controls, and safety features into a single kitchen appliance that enhances cooking experiences. Its thoughtful design and engineering make it an excellent choice for anyone looking to elevate their culinary skills and streamline kitchen tasks. With the Euro-Pro KS315W, home cooks can confidently prepare a wide array of dishes with convenience and precision.
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