Euro-Pro KS315W Steaming Charts, Fish & Seafood Steaming Chart, Vegetable Steaming Chart

STEAMING CHARTS

Note: All of the cooking times listed below in the steaming chart are ONLY suggestions. The time required to steam various foods may vary depending on the size of the pieces of food, the space left between items, the quality of the food used and individual tastes. Watch food to avoid overcooking.

VEGETABLE STEAMING CHART

		STEAMING
FOOD	QTY	TIMES	NOTES
		(minutes)
Artichokes, Whole	4 med	40-45	Cut off base
Asparagus	1 lb.	13-15	Lie flat in
			steaming basket
			Stir halfway
Baby Sweet Corn	8 oz.	30-35	through cooking
			time
Beans			Stir halfway
	1 lb.	35	through cooking
Green/Yellow
			time
Broccoli, pieces	1 lb.	10-12	Use only the
			florets
			Stir halfway
Brussel Sprouts	1 lb.	25-30	through cooking
			time
			Stir halfway
Carrots	1 lb.	12-15	through cooking
			time
			Stir halfway
Cauliflower, pieces	1 lb.	10-14	through cooking
			time
			Turn each ear
Corn on the Cob	2-3 ears	20-25	over halfway
			through cooking
			time
Potatoes			Turn halfway
Small or cut in	1 lb.	13-15	through cooking
pieces			time
Spinach	1/2 lb.	6-8
			Stir halfway
Squash, pieces	1 lb.	10-13	through cooking
			time
			Stir halfway
Zucchini, pieces	1 lb.	10-13	through cooking
			time

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STEAMING CHARTS

Note: All of the cooking times listed below in the steaming chart are ONLY suggestions. The time required to steam various foods may vary depending on the size of the pieces of food, the space left between items, the quality of the food used and individual tastes. Watch food to avoid overcooking.

Cook rice and required quantity of liquid together in the rice bowl. Fish is done when it is opaque and flakes easily with a fork.

RICE STEAMING CHART

			STEAMING
Rice	QTY	Liquid	TIMES	NOTES
			(minutes)
Parboiled Long		1 1/4 cups		Stir halfway
	1 cup		30 min.	through cooking
Grain Rice		water
				time

FISH & SEAFOOD STEAMING CHART

		STEAMING
FOOD	QTY	TIMES	NOTES
		(minutes)
			Fish is cooked
Fish, fillets	1/2 lb.	9-13	when it is opaque
			and flakes easily
			with a fork.
			Lobster meat will
			be opaque when
Lobster Tails	2 tails	20-22	done. Cook
			longer if
			necessary.
			Stir halfway
			through cooking
Scallops	1/2 lb.	10-12	time. Meat will be
			opaque and flaky
			when done.
			Shrimp will be
			opaque when
Shrimp	1/2 lb	10-15	done. Cook
			longer if
			necessary.
			Fish is cooked
Salmon Steak	1/2 - 1 lb	15-18	when it is opaque
			and flakes easily
			with a fork.

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