IMPORTANT SAFETY INSTRUCTIONS
Recipes
29.Do not cover the pressure release valve with anything or lock it in place as an explosion may occur.
30.Use extreme caution when removing the cover after cooking. Serious burns can result from steam inside. Always lift and tilt the cover away from you and allow water to drip into the unit.
31.Never remove the cover while the pressure cooker is in operation.
32.Let the pressure cooker cool before removing the cover.
33.Do not use with foods that can overcook easily and quickly.
Recipes courtesy of Alison Dubois
SPANISH CHICKEN
Place ingredients into pressure cooker in following order:
2 tbs. | olive oil |
1 med | yellow onion sliced into thick rings |
3 cloves | minced garlic |
4 frozen | (or thawed) boneless, skinless chicken breasts, about 1.5 lbs |
WARNING: Danger of Scalding. Please use caution when using the pressure cooker. The steam emitted from this appliance is very hot.
GROUNDING INSTRUCTIONS
This appliance must be grounded. If it should malfunction or breakdown, grounding provides a path of least resistance for electric current to reduce the risk of electric shock. This appliance is equipped with a cord having an
WARNING: Improper connection of the equipment- grounding conductor can result in a risk of electric shock.
Consult with a qualified electrician or service person if you are in doubt as to whether the outlet is properly grounded. Do not modify the plug provided with the appliance - if it will not fit the outlet, have a proper outlet installed by a qualified electrician.
This appliance is for use on a nominal
1 14.5 oz | can petite diced tomatoes |
1 14.5 oz | can tomato sauce |
¼ tsp | salt |
¼ tsp | pepper |
¼ tsp | thyme |
¼ cup | chicken broth |
1 | bay leaf |
10 | large Spanish olives cut in half |
Place the lid on the pressure cooker, and securely lock lid. Close vent.
Press the
Serve with yellow rice.
CHICKEN & DUMPLINGS
Place ingredients into pressure cooker in following order:
4 cups | chicken broth |
½ cup | diced carrots |
¼ cup | diced celery |
boneless, skinless chicken breasts; cut into |
1.If it is necessary to use an extension cord, use only a
OR
2.Do not use an extension cord. If the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
Please Note:
1.A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2.Extension cords may be used is care is exercised in their use.
3.If a long cord or extension cord is used,
(1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a
¼ cup | flour |
½ tsp | salt |
¼ tsp | pepper |
¼ tsp | poultry seasoning |
2 – 7.5 oz | cans biscuits, pressed slightly flat, & cut into 4 strips per biscuits |
Use a spoon and gently push biscuits into broth. Put lid on unit and secure. Press the
When the pressure cooker switches to “keep warm”.
2
15