Euro-Pro PC107H owner manual Suggested Cooking Guide, Table of Contents

Suggested Cooking Guide

FOOD	SETTING	COOKING	RELEASE
		TIME	METHOD
VEGETABLES - Add 1-1/2 cups water
Artichoke	Cook		Quick
Asparagus	Cook		Quick
Beans (Green)	Cook		Quick
Beets	Cook		Quick
Broccoli	Cook	Cook times	Quick
Cabbage	Cook	will range	Combination
		from 15 to
		40 minutes
Carrots	Cook		Quick
		on the Cook
		Setting.
Cauliflower	Cook		Quick
Corn	Cook		Quick
Potato	Cook		Combination
Spinach	Cook		Combination
Squash	Cook		Combination

BEANS, MEAT, POULTRY, AND FISH - When adapting standard recipes, use 1/2 amount of water used with conventional cooking

Beef	Beef/Pork		Combination
Chicken	Chicken	Cook times will	Combination
Pork	Beef/Pork	range from	Combination
		40 to 70 minutes
Shellfish	Fish	on Beef/Pork	Combination
		Setting,
Fish	Fish	30 to 50 minutes	Combination
		on Chicken
Beans (Navy)	Beef/Pork	Setting,	Combination
		15 to 40 minutes
Beans (Kidney)	Beef/Pork	on Fish Setting.	Combination
Split peas	Fish		Quick
RICE - To reduce foam add at least one tablespoon of oil or butter
Rice (White) - Use 1/3	Cook	Cook times will
to 1/2 less than normal			Combination
recipe		range from 15 to
		40 minutes on
Rice (Brown) - Use 1/4	Cook	the Cook
to 1/2 less than normal		Setting.	Combination
recipe

Note: Cook times will vary as the pressure cooker will adjust the cooking times based on the volume of ingredients and liquid added to the pot.

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Table of Contents

Safety Instructions………………………………………………………….. 1

General Information………………………………………………………… 4

Getting to Know Your Programmable Pressure Cooker………………... 5

Parts of Your Pressure Cooker……………………………………………. 6

Parts of the Control Panel………………………………………………….. 6

Safety Features of Your Pressure Cooker……………………………….. 7

Preparing Your Pressure Cooker…………………………………………..8

Using Your Pressure Cooker……………………………………………….8

Cooking with Pre-Set Buttons………………………………………………9

Releasing Steam Pressure……………………..…………………………..10

Using the “Keep Warm” Feature………………..………………………….11

Cleaning and Storage …………..…………………………………………. 11

Troubleshooting ……………………………………………………………. 12

Tips for Cooking in Your Pressure Cooker……………………………… 13

Suggested Cooking Guide………………………………………………… 14

Recipes……………………………………………………………………… 15

Warranty…………………………………………………………………….. 16

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