Suggested Cooking Guide

FOOD

SETTING

COOKING

RELEASE

TIME

METHOD

 

 

VEGETABLES - Add 1-1/2 cups water

 

 

 

 

 

 

 

 

Artichoke

Cook

 

 

Quick

 

 

 

 

 

Asparagus

Cook

 

 

Quick

 

 

 

 

 

Beans (Green)

Cook

 

 

Quick

 

 

 

 

 

Beets

Cook

 

 

Quick

 

 

 

 

 

Broccoli

Cook

Cook times

 

Quick

 

 

 

 

Cabbage

Cook

will range

 

Combination

from 15 to

 

 

 

40 minutes

 

 

Carrots

Cook

 

Quick

on the Cook

 

 

 

Setting.

 

 

Cauliflower

Cook

 

Quick

 

 

 

 

 

 

 

Corn

Cook

 

 

Quick

 

 

 

 

 

Potato

Cook

 

 

Combination

 

 

 

 

 

Spinach

Cook

 

 

Combination

 

 

 

 

 

Squash

Cook

 

 

Combination

 

 

 

 

 

BEANS, MEAT, POULTRY, AND FISH - When adapting standard recipes, use 1/2 amount of water used with conventional cooking

Beef

Beef/Pork

 

 

Combination

 

 

 

 

 

Chicken

Chicken

Cook times will

 

Combination

 

 

 

 

Pork

Beef/Pork

range from

 

Combination

40 to 70 minutes

 

 

 

 

 

Shellfish

Fish

on Beef/Pork

 

Combination

Setting,

 

 

 

 

 

Fish

Fish

30 to 50 minutes

 

Combination

on Chicken

 

 

 

 

 

Beans (Navy)

Beef/Pork

Setting,

 

Combination

15 to 40 minutes

 

Beans (Kidney)

Beef/Pork

on Fish Setting.

 

Combination

 

 

 

 

 

 

 

Split peas

Fish

 

 

Quick

 

 

 

 

 

RICE - To reduce foam add at least one tablespoon of oil or butter

 

 

 

 

 

 

Rice (White) - Use 1/3

Cook

Cook times will

 

 

to 1/2 less than normal

 

Combination

 

 

recipe

 

range from 15 to

 

 

 

 

40 minutes on

 

 

 

 

 

 

Rice (Brown) - Use 1/4

Cook

the Cook

 

 

to 1/2 less than normal

Setting.

 

Combination

 

 

recipe

 

 

 

 

 

 

 

 

 

Note: Cook times will vary as the pressure cooker will adjust the cooking times based on the volume of ingredients and liquid added to the pot.

14

Table of Contents

Safety Instructions………………………………………………………….. 1

General Information………………………………………………………… 4

Getting to Know Your Programmable Pressure Cooker………………... 5

Parts of Your Pressure Cooker……………………………………………. 6

Parts of the Control Panel………………………………………………….. 6

Safety Features of Your Pressure Cooker……………………………….. 7

Preparing Your Pressure Cooker…………………………………………..8

Using Your Pressure Cooker……………………………………………….8

Cooking with Pre-Set Buttons………………………………………………9

Releasing Steam Pressure……………………..…………………………..10

Using the “Keep Warm” Feature………………..………………………….11

Cleaning and Storage …………..…………………………………………. 11

Troubleshooting ……………………………………………………………. 12

Tips for Cooking in Your Pressure Cooker……………………………… 13

Suggested Cooking Guide………………………………………………… 14

Recipes……………………………………………………………………… 15

Warranty…………………………………………………………………….. 16

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Euro-Pro PC107H owner manual Suggested Cooking Guide, Table of Contents

PC107H specifications

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