Baking

Toasting

Using the Pizza Stone

Convection baking is very consistent and even. The fan circulates the hot air around the food making baked goods rise quickly and evenly. Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.

Operation

•Place the wire rack in the lowest or middle rack support guide depending on the height of the pan or according to the recipe.

•Preheat the oven as directed in the recipe, approximately 15 minutes.

•Place pan with item(s) to be baked on the wire rack.

•Turn the function control to “BAKE”.

•Turn the time control to position "Stay On".

•When baking is complete, turn the time control to "OFF".

Positioning of Oven Rack

Cookies - use bottom and middle support guides.

Layer cakes - use bottom support guide only (bake one at a time).

Pies - use bottom or middle support guides.

Baking Cookies

For baking cookies, we suggest adjusting baking temperature and using the cookie sheets placed on the wire rack. Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies.

1.Preheat oven for 15 minutes, then place cookie sheet on the wire rack to begin baking.

2.Use parchment paper on cookie sheets so cookies will not stick.

3.Cookie sheet baking times and temperatures may differ from those necessary when using other baking materials.

Baking Guide

Follow the package or recipe instructions for baking times and temperature.

Recommended Pan Sizes

The following recommended pan sizes should fit your Convection & Rotisserie Oven. To be sure pan will fit, place the pan inside the oven to check before preparing your recipe.

6 - cup muffin pan

8 x 4 loaf pan

9 x 5 loaf pan

8" round or square baking pan or dish

1-1 1/2 quart casserole dish - most types When baking in loaf pans, we recommend you do not fill them more than half full.

Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack in the center of the oven.

Operation

•Set the temperature control to 450°F.

•Turn the function control to “Toast”.

•Place food to be toasted on the wire rack.

•Ensure that the crumb tray is in place.

•Turn the time control to desired darkness. (Light to dark).

•Bell will ring to signal the end of the

toast cycle.

Note: Oven rack should be positioned in the middle of the oven with the indentations pointing down.

Suggested Toast Settings:

Light:

4 min.

Medium:

5 min.

Dark:

7 min.

Caution: When toasting, do not leave food in for longer periods of time other than what is listed above. Toasting for longer than recommended times will burn food.

Warning: Never leave oven unattended when toasting or top browning.

Keep Warm

Keep cooked food warm for up to 30 minutes. Longer periods of time are not recommended as food will become dry or will spoil.

Operation

•Set the temperature control to “Keep Warm”.

•Turn the function control to “Keep Warm”.

•Turn the time control to "Stay On" position.

•Turn the time control to "OFF" position when finished with keep warm.

Caution: When sliding the oven rack out of oven, always support the rack. Do not let go until you are sure the rack is securely supported by the rack handle.

Your Pizza Stone heats evenly, absorbs moisture and cooks without fats, making each dish a success.

Operation

•Preheat oven for 15 minutes on 450°F.

•Turn the function control to “Toast”.

•Set time control to “ON” position.

•Then lower temperature according to baking instructions.

•Place pizza stone on the wire rack and begin baking.

•Do not use oil or other fats on the pizza stone. You can add a light dusting of flour so that dough will not stick to pizza stone.

•Pizza stone baking times and temperature may differ from those necessary when using other baking pans.

•When pizza is ready, turn the time control to “OFF” position.

•For cleaning, residues can be eliminated from pizza stone using a spatula or a knife. For deeper cleaning, heat pizza stone in the oven, brush it with a nylon scouring pad (do not use detergents) and rinse well with hot water.

•With use, the pizza stone will darken but its characteristics will remain unchanged.

Preparation & Cooking Time

Frozen Pizzas:

•Cook for 5-8 minutes or as indicated on the package.

•It is advisable to remove the pizza from the freezer 10 minutes before placing in the oven.

•Place pizza on pizza stone to bake.

Pizza Mix:

•Follow the instructions on the box.

•Place pizza on pizza stone to bake.

•Cook for 18-25 minutes.

Pizza From Scratch

•Prepare using your favorite recipe.

•Place pizza on pizza stone to bake.

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Euro-Pro TO285 N owner manual Baking Toasting Using the Pizza Stone, Keep Warm
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TO285 N specifications

The Euro-Pro TO285 N is a versatile countertop oven designed to deliver exceptional cooking performance while ensuring convenience and efficiency in the kitchen. This innovative appliance stands out for its ability to integrate multiple cooking functions in a compact space, making it an excellent choice for home chefs and busy individuals alike.

One of the main features of the Euro-Pro TO285 N is its powerful convection cooking technology. This technology circulates hot air around the food, promoting even cooking and browning. As a result, users can enjoy perfectly baked goods and crisped meats without the need for excessive oil, making it a healthier option compared to traditional frying methods.

The Euro-Pro TO285 N offers multiple cooking functions, including baking, broiling, toasting, and reheating. This multifunctionality means that users can prepare a wide array of dishes, from baked goods and casseroles to crispy pizzas and warm leftovers, all in one appliance. The intuitive controls allow users to select the desired cooking function with ease, making the cooking process straightforward and efficient.

Additionally, the oven features an adjustable temperature range which enables users to set the heat according to their specific culinary needs. With a maximum temperature of 450°F, it can effectively handle a variety of recipes that require high heat, while also providing the lower settings suitable for delicate items like soufflés or gentle warming of dishes.

The compact design of the Euro-Pro TO285 N is another noteworthy characteristic. Its sleek exterior fits seamlessly into any kitchen countertop, while the spacious interior can accommodate a variety of cookware sizes. This makes it an ideal appliance for those with limited kitchen space, such as apartment dwellers or small families.

Safety is also a priority with the Euro-Pro TO285 N. It is equipped with a built-in timer and an automatic shut-off function, reducing the risk of overcooking or potential kitchen hazards. Moreover, the cool-touch exterior ensures that the appliance remains safe to handle even during operation.

In summary, the Euro-Pro TO285 N is a multifunctional countertop oven that combines innovative cooking technology with user-friendly features. Its convection cooking, adjustable temperature controls, and compact design make it an essential addition to any kitchen, catering to a wide range of cooking needs while prioritizing safety and efficiency.
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