Euro-Pro TO317 owner manual Broiling Guide, Baking Guide, Recommended Pan Sizes

Broiling

The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated at 450°F before adding the food to be broiled.

Baking

Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven. For best results, the oven should be pre-heated before

Operation
• Set Temperature Control to 450° F.	Bake Tray
• Turn Function Control to Broil.
• Place the Crumb Tray under the element.
• Preheat the oven.
• Place the Bake Tray on the lowest Rack
Support Guide.
• Place the food on the Wire Rack and slide
into the Top Rack Support Guide.
• Food should be placed as close as possible to the
Top Heating Element without touching it.

• Set temperature control to the appropriate temperature.

• Brush food with sauces or oil, as desired.

• Turn Time Control to position “Stay On”.

• It is advisable to leave the door slightly ajar.

• When broiling is complete, turn the Time Control to “OFF”.

Wire Rack

Crumb Tray

baking.

Note: Position the wire rack in the lowest Support Guide.

Operation

•Place the wire rack in the lowest or middle Rack Support Guide depending on the height of the pan or according to the recipe.

•Place pan with item(s) to be baked on the wire rack.

•Turn the Function Control to Bake.

•Turn the Time Control to position “Stay On”.

•When baking is complete, turn the Time Control to “OFF”.

Positioning of the Wire Rack

Cookies - Use bottom and middle Support Guides.

Layer Cakes - Use bottom Support Guide only (bake one at a time). Pies - Use bottom Support Guide.

Baking Cookies

Broiling Guide

Cooking results may vary depending on thickness of food being broiled, adjust these times to your individual requirements. Also, remember to turn the meat/fish over halfway through the cooking time and to check often during broiling to avoid overcooking.

MEAT	OVEN TEMP	COOKING TIME
RIB STEAK	400	20-25 min.
T-BONE STEAK	400	20-25 min.
HAMBURGER	400	15-25 min.
PORK CHOPS	400	25-35 min.
LAMB CHOPS	400	30-40 min.
CHICKEN LEGS	400	25-35 min.
FISH FILETS	350	15-25 min.
SALMON STEAKS	350	15-25 min.

Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

For baking cookies, we suggest adjusting baking temperature and using a cookie sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might prove helpful when baking certain types of cookies.

1.Use parchment paper on cookie sheet so cookies will not stick.

2.Cookie sheets, baking times and temperatures may differ from those necessary when using other baking materials.

Baking Guide

Follow the package or recipe instructions for baking times and temperature.

Recommended Pan Sizes

The following recommended pan sizes should fit your Toaster Oven. To be sure pan will fit, place the pan inside the oven to check before preparing your recipe.

6 - cup muffin pan

8 x 4 loaf pan

9 x 5 loaf pan

8" round or square baking pan or dish

1-1 1/2 quart casserole dish - most types

When baking in loaf pans, we recommend you do not fill more than half full.

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